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Feature

Also known as Slaked Lime or Pickling Lime
Used in the pickling process of cucumbers and other foods
Helps bind the corn flour in corn tortillas to improve texture and taste
Used as a pH adjuster in home brewing
Can be used to "petrify" or "fossilize" fruits and vegetables containing Pectin

Description

Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas.