Related posts

Feature

Material: High-quality jujube wood, durable, safe and clean, elegant and shining
Product Specifications:9 inches (23cm) long, 0.5 ounce (13g) per pairs
Product Characteristics: Unique and exquisite design, you will not feel tired after long time usage. Our products are varnished with eco-friendly, food grade lacquer from lacquer tree. Lacquer-varnishing prevents chopsticks from getting stained and going bad when in contact with food therefore they can be used for a long time
Particular Treatment: Passivating treatment on the top to avoid injuries, thread design on upper part make you hold them easier and more comfortable
Ideal for any Asian-style dinner party, Sushi Night, Noodle soup, Rice bowl, Pho, Shabu-shabu, Korean BBQ etc. Check out DineAsia cherrywood chopstick rests that would go with these chopsticks beautifully

Description

Features:

1. Wood healthy chopsticks, no BPA, PVC, or phthalates.
2. Smooth surface, no food residue embedded inside, easy to clean.
3. Quality jujube wood used, which is hard, high density and smooth

Use:

To use chopsticks, the lower chopstick is stationary, and rests at the base of the thumb, and between the ring finger and middle finger. The second chopstick is held like a pencil, using the tips of the thumb, index finger, and middle finger, and it is moved while eating, to pull food into the grasp of the chopsticks. Chopsticks, when not in use, are placed either to the right or below one's plate in a table setting.

The BENEFIT of using chopsticks:

According to medical research, Using chopsticks can make over 30 joints and more than 50 muscles on shoulder, arm, wrist and fingers get fully movement, both your finger and brain will be more flexible after long time using.

History:

Chopsticks were invented in ancient China before the Shang dynasty (1766-1122 BCE) and most likely much earlier prior to establishment of the Xia dynasty sometime around 9000 years ago. The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han dynasty. Chopsticks were considered more lacquerware-friendly than other sharp eating utensils. It was not until the Ming dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.