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Feature

Delicious and healthy chickpea pasta
25G protein, 13g fiber, 1/2 net carbs of traditional pasta
Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan
Looks, cooks, and tastes like wheat pasta
One of TIME Magazine's 25 Best Inventions of 2015

Description

Chickpeas make delicious pasta! That's why we used them to create Banza. We took a household favorite and make it even better, turning the pasta you love into the pasta that loves you back! With 2x the protein, 4x the fiber and nearly half the net carbs, you can make every night pasta night. "My kids loved it. No one noticed the difference!" - Natalie Morales, Today Show Anchor/Host.