7 inch Non stick Springform Pan with 2 removable bottoms and bonus silicone mat

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Feature

Ideal for baking and cooking your creations including cheesecake, breads, desserts and much more!
Quick release latch and 2 removable bottoms. Great for instant pot and pressure cooker
Made out of non stick carbon steel to enable quick and easy removal. Please hand wash in order to preserve your pan.
Receive your PanTastic with a bonus silicone mat and instructions. Place the pan on your mat when done creating.
Perfect size to store in your kitchen at 7 x 7 x 2.7 inch. Avoid heavy liquid baking such as flan.

Description

  • Super easy to use
    • Manufactured so that you can easily handle the top and bottom
  • Compatible with electric pressure cooker
    •  Versatile so that you can pair with other cook ware
  • Heat resistant with high thermal conductivity
    • Safely bakes in oven without making a mess
  • FDA approved carbon steel
    • Durable and environmentally friendly bakeware
  • INSTRUCTIONS in 5 EASY STEPS
  • Step 1
    • Practice latching and unlatching the band of your PanTastic on a flat surface by making sure the bottom is firmly sitting inside the band, latch to firmly lock the band to the bottom. When properly secured, the bottom should not be moving when pushed up or down.
  • Step 2
    •  Grease your PanTastic with a light spray before pouring cake batter or desired mix. For Cheesecake, the crust must go into the bottom before your filling. Don't forget to follow your recipe. Off to baking!
  • Step 3
    • Once the PanTastic is done baking your creation, set it on your PanTastic Mat to cool off for a few minutes until it reaches room temperature, avoid letting it dry.
  • Step 4
    • Unlatch the band partially and check for stickiness. If you experience some sticking, run a knife onto the area to help separate. As you slowly release it, make sure it is separating cleanly from your cake, dessert or creation. Et voil!
  • Step 5
    • Serve as desired, bon apptit and always store your PanTastic fully assembled.
  • USEFUL TIPS
  • Tip 1 When working with delicate desserts, use parchment paper to cover the PanTastic before locking it. When working with light batter, line the outside of your PanTastic.
  • Tip 2 For frozen desserts, run knife under warm water before using it.