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Feature

Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives
Made with VG-MAX stainless steel, clad with 34 micro-layers of high-carbon stainless steel each z
Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
Hand wash and dry; limited lifetime warranty; made in japan

Description

Also known as the gyuto knife in Japan, the Shun Classic Asian Chef's Knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The Shun Classic line has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of VG-MAX super steel, clad with 34 micro layers of stainless steel Damascas cladding each side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.