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Our Seaweed products are Vegan Friendly, USDA certified organic and kosher
Harvested from the Pristine Waters of Maine. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine.
Use raw, dried, toasted, smoked, fried, or baked
Made in USA and carefully packed in a 4oz bag.

Description

Vitaminsea Seaweed vegetables that is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine.
Nutritional Values:
Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic. Contains all essential amino acids. Dulse seaweed is an excellent source of:
Vitamin A, C, D and E
Calcium
Iodine
Phosphorus
Magnesium
Manganese
Vitamins B1 and B2
Culinary Uses: Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses!