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8-INCH STAINLESS STEEL BOUILLON STRAINER OR CHINOIS: This 8-inch stainless steel bouillon strainer will make you easily strain custards, purees, soups, sauces etc.
TIN PLATED FOR HEAT RESITANCE AND DURABILITY: This stainless steel strainer is reinforced with tin plating for more fine straining and is also heat resistant upto 430 F.
TWO HOOKS PROVIDE EXTRA STABILITY WITH A ONE PIECE ERGONOMIC HANDLE: This strainer comes with two additional hooks for more stability resulting in proper straining.
HEAVY DUTY MATERIAL FOR INTENSIVE USE: This stainless steel material combined with tin-plating makes sure that this strainer will be suitable for heavy, commercial uses.
PRODUCT SPECIFICATIONS: Diameter: 8", Height: 8.5", Mesh: Extra Fine, Metal Type: Stainless Steel with Tin-Plating, Mesh: Extra Fine.

Description

A chinois is a huge help in the kitchen as it is able to filter out all the fine particles that are undesirable from stock sauces and purees. For instance when making chicken stock there are many tiny bones and food particles that would be unpleasant if your customer finds it in their serving of soup. Royal Industries has a novel item to rid your stock of its impurities with its 8-inch, extra fine mesh stainless steel chinois (ROY CBS 10). This chinois features a tin-plated stainless steel frame and hook to keep the chinois in place while straining.

This bouillon strainer will make you easily strain custards, purees, soups, sauces etc. from all the additional solid particles which have been used while preparing the dishes. This strainer is also heat resistant upto 430 F and is both dishwasher safe and corrosion resistant. The one-piece ergonomic handle with two extra hooks will give extra stability while straining.