Sephra Milk Chocolate Melts for Fondue & Candy Making (4lb box)

Feature

Choice of 4-lb or 20-lb sizes
Comes in 2-lb. microwavable-safe bags
Chocolate is in chip form
No oil or extra ingredients needed
Sets quickly on coated items-no tempering required

Description

Sephra Melano Milk Chocolate, with its delicious, creamy milk chocolate taste, is a cost-efficient alternative for home parties. When used for fondue, this chocolate requires no oil or mixing- just melt it in your Sephra fountain or in its microwavable packaging. Try this gourmet chocolate for baking or candy-making as well. Make an Impression Imagine the look on the faces of your family and friends when they are greeted by the rich aroma of warm melted chocolate. As they proceed into the kitchen they see a beautifully decorated table complete with fresh ripe strawberries, bananas, cookies and other tasty treats. At the center of the table is an elegant centerpiece that appears as though it is a chocolate sculpture. Upon closer inspection, and with the help of a demonstration by the gracious host, they watch in amazement as a skewered strawberry approaches the centerpiece and parts the chocolate, revealing a flowing curtain of warm, deliciously rich, melted Belgian fondue chocolate... and a strawberry that has been transformed into a chocolate delicacy! Smiles and laughter are inevitable, and you have just introduced your friends and family to the ulitmate experience in chocolate fondue. Sephra Premium Fondue Chocolate is specifically designed for chocolate fountains to give you the smoothest, richest, most beautiful, and most delicious chocolate fondue experience you can imagine. What is the difference between Sephra Premium Fondue Chocolate and other chocolates? In order for the fountain to flow correctly, the chocolate must be at a certain viscosity or consistency. Sephra's Premium Fondue Chocolate recipe is specially formulated to provide flawless cascading fondue chocolate right out of the package, WITHOUT the addition of vegetable oil or extra cocoa butter, which is required for most other chocolates.