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Feature

Melt Chocolate,Bake Cookies, Cakes, Muffins, Brownies, Cupcakes and more
From Freezer & Holds Temperatures up to 440 degrees Farenheit.
Mold Size: 5" wide x 12" Long, Cavity size: 4 1/8" x 1" x 1/4" Deep (12 Cavity's)
Wash with warm soapy water
Flexible material allows for easy unmolding of baked or frozen goods

Description

NY Cake Spoon Silicone Chocolate Mold

Product code : SCMSPOON

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more! Each mold measures 8 1/4” x 4 1/4”
Cavities 12
Length 4 1/8 Inch
Width 1 Inch
Depth 1/4 Inch