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Feature

Coffee Powder for Cooking is specifically made for baking and toppings. Select customize to choose regular or decaf
Use Coffee Powder as an ingredient for any recipe calling for coffee
Consistency is finer than Espresso powder, making it dissolve easily when baking
Can also be used as a sprinkled topping with a flour / powdered sugar shaker
100% pure powdered coffee, no artificial flavors or colors. No preservatives. All natural

Description

The perfect ingredient for baking, whether it's used as a recipe ingredient, as a chocolate flavoring additive or even as very lightly sprinkled topping on ice cream, brownies, cookies and more. A fresh fine powder that is made specifically for cooking with finer grounds than Espresso, so it easily dissolves, working better than Espresso powder and instant coffee granules. Loaded with flavor many have come to love the improved taste with finished recipes.

For mixing with chocolate, sauce toppings, cake/cookie frosting or a very tasty chocolate mousse start with 1/2 teaspoon and adjust to taste, up to 2 teaspoons for strongest coffee flavor.

For a sprinkled topping use a powdered sugar / flour shaker and lightly sprinkle over foods to be enhanced with coffee flavor.

100% Pure Coffee - no additives or preservatives. All natural. Package: 2.5 Oz. Processed, packaged and distributed in the USA.