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Thick, rich coconut cream
Use in baking, beverages and Thai cooking
Non-dairy alternative
Gluten-free with no preservatives
100% vegan

Description

Chefs seeking delicious, dairy-free alternatives for vegan cooking and baking need look no further! Thai Kitchen's Coconut Cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks -- without dairy or gluten. A premium product made with the highest quality ingredients, our Coconut Cream enhances Asian meals by delivering luxuriously creamy sauces and stews your guests will find irresistible.