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Feature

4 different sizes for all types of grills and smokers
Sorted and sifted so your sizing is consistent
High quality dried wood We use the whole tree to make our chips
Fresh, clean and free of bugs

Description

Pungent, smoky, bacon-like flavor. The most common wood used. Good for all smoking, especially pork, ribs and chicken. You all know this one. Most frequently used with bacon. Works well with sausages, bacon and hams. Frequently used for cheeses.