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Made with wildcrafted Prickly Pear cactus fruit.
Can be paired with Rum or Vodka to create amazing cocktails
Ingredients: Hibiscus Flowers, Rose Hips, Chicory Root, Chamomile Flower, All Natural Flavor, Dried Wildcrafted Prickly Pear Fruit Pieces (Prickly Pear Cactus Fruit, Rice).
Steeping Instructions: Add 1-1.5 teaspoons of tea leaves per cup to your tea infuser and steep in 200-210 Fahrenheit temperature water for 2-3 minutes.

Description

Prickly Pear Herbal Tea

This remarkable tea shines with desert pride and spotlights one of Mayas most unique flavors. Hibiscus and Rose Hips are blended to create the vibrant magenta base for our one-of-a-kind Prickly Pear Herbal Tea. Perfect for any long, hot summer afternoon, this tea is beautiful served over ice and lends well for a mature cocktail

The Maya Tea Company

Maya Tea Company first sprouted roots in the mind of our founder, Manish Shah, who noted the rising popularity of chai tea. Born in India, Manish sipped chai throughout his childhood and into his adult life. To meet the demand for an authentic chai product, Manish and his brother Yash developed a chai blend reminiscent of the chai prepared by their mother in youth. Packaged in teabags for convenience and freshness, the new product was labeled MY Chai after the first initials of the two brothers first names. Though our focus remains on quality loose teas, we have remained ever innovative, expanding our product line to include iced teas, tea accessories and supplies, private label retail programs, and of course our esteemed Maya Chai concentrate, formulated to resemble the original MY Chai.
Enjoy!