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Feature
Professional bundt pan for baking not only classic tube cakes and festive bread, but also for baking pasta and other delicious food; size: 25.5 x 8 cmSturdily constructed using high carbon steel followed by a non-stick design that helps to easily release food content
Carefully crafted edges to provide you with a secured use of it; brilliantly shaped to add great touch to the end result
Also, molds gelatin and frozen desserts with great ease and comfort
Hand wash with light detergent recommended.
Description
Professional Baking Bundt Pan
A professional baking bundt pan to have in your kitchen cabinet to prepare a high range of desserts/confectionery items with great ease and comfort. Bake classic tube cakes, festive bread, frozen desserts and more using this stylishly molded pan, to witness top quality results that add a touch of class to your dessert counter.
Top Quality Construction with Carefully Crafted Edges
It's constructed using high carbon steel so that you can prepare delicious confectionery items over a long period of time. Its non-stick design helps in easily releasing the food content without causing any sort of harm to the final product in terms of design and quality. The edges of the bundt pan are carefully crafted to offer secured use of it at all times.
Easy to Clean
To ensure longitivity of the bundt pan, it's recommended to hand wash the pan with a light detergent before completely drying it using a clean cloth.