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Feature

0.14 ounce (4 gram) - Pack of 8
Ingredients: Ink, water, salt, thickener (sodium carboxymethilcellulose)
Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries
NOTE: The date printed on the package is the production date, NOT the expiration date: 4-year shelf life
Product of Spain

Description

Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or risotto. Some popular dishes include spaghetti in squid ink, squid ink risotto and squid ink Paella. Squid ink is most popular in Italy and Spain, and its unique appearance and origin make it a gourmet delicacy in many other countries. Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes. NOTE: The date printed on the package is the production date and NOT the expiration date: 4-year shelf life.