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KEEPS YOUR DOUGH COOL! - Fill Rolling Pin with Cold water to keep your pastry or dough cool as you roll - Bake consistently perfect, flaky crusts just like the professionals!
PREVENT BURNT & UNDERCOOKED DOUGH! - Using the Silicone Thickness Guides - The HERO STRIPS help you roll your dough or pastry to the same thickness every time! No need for thickness rings, spacers or bands on your rolling pin. Use 2mm for Pasta, 4mm for Pie Dough and 6mm for Cookies!
EASY TO CLEAN & HYGENIC! - Our straight Hero Pin dough roller is made from 18/8 Food Grade Stainless Steel, making the HERO PIN (patent pending) a snap to clean! No more bad smells and no harmful bacterial growth - Super easy to clean and dishwasher safe - Spend more time enjoying your baking, and less time cleaning!
WHAT IS INCLUDED - 1 HERO ROLLING PIN (patent pending) (measuring 14.25" length X 2" diameter) - 6 THICKNESS GUIDES 18" long (2mm, 4mm and 6mm thick) - A complete baking kit for Kids, Adults and Professional Bakers
ORDER NOW WITH NO RISK! 100% SATISFACTION GUARANTEED We are so confident that you will be Super happy with your Hero Pin & Hero Strips that we offer a 30 day, Unconditional, Money Back Guarantee - This makes an awesome gift for anyone with a kitchen

Description

THE HERO KIT
The Rolling Hero Kit comes with everything you need to create perfect pies, cookies, and pasta, EVERY TIME!
Perfect for professional bakers and home baking enthusiasts, too!

WHATS INCLUDED
The kit includes the Hero Rolling Pin, three sets of silicone Hero Strips Thickness Guides
No more overly sticky or over-worked dough!

SUPER HOT COLD TEMPERATURE CONTROL SYSTEM
Keep your dough cool with the Hero Rolling Pin's Super Hot Cold System! Just add cool water, and roll dough just like a professional! Now you can roll perfect pie dough, cookie dough, pasta dough, ravioli dough, pizza dough, and fondant!

HERO STRIPS - PIE DOUGH THICKNESS GUIDES
Get Consistent Dough Thickness EVERY TIME! Hero Dough Thickness Guides make consistent dough thickness a snap! Just place the thickness guides on either side of your dough, and roll! When rolling pasta dough, use the 2mm guides, for pie dough, the 4mm guides, and for cookie dough, use the 6mm thickness guides.

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