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Feature

The Baking Steel 3/8" Version is perfect for making high quality pizza's at home.
Virtually indestructible and pre-seasoned with our proprietary oil
Stores 18 times more energy than traditional ceramic pizza stones, essential for crispier crusts and faster cook times
3/8" steel is virtually indestructible and won't shatter or crack; cleans up quickly and easily with gentle soap and warm water
14"x16"x3/8", 23 Lbs. Proudly manufactured in the USA

Description

Neapolitan-style pizza is traditionally cooked in a wood-fired oven at 425 C / 800 F or hotter. 3/8" Baking Steel, you can replicate the effects of a wood-fired oven to produce the blistered crust of Neapolitan-style pizza in your own kitchen. WE DO NOT SHIP TO P.O. BOXES.