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Glucose a sugar sourced from corn
Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards
70% as sweet as sugar
Used to stabilize ice creams/sorbets, make syrup and jam, and increase the shelf life of baked goods
In sugar work, glucose prevents recrystallisation and makes the sugar more elastic.

Description

Glucose a sugar sourced from corn and used to increase the sugar content of many products, stabilize ice creams / sorbets, make syrup and jam, and increase the shelf life of baked goods. In sugar work, glucose prevents recrystallisation and makes the sugar more elastic.

This product is certified Kosher (Pareve) by the Orthodox Union