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Feature

200g Jar of Creme de Marrons (Chestnut Cream)
New Packaging, Same Great Taste!
Made with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla bean
Chestnut cream has supple and mellow texture, suitable to use as a spread!
Made in France by Corsiglia

Description

Corsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.