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Feature

Excellent in tagines dishes and Moroccan salads
Essential ingredient in Moroccan and North Africa Cooking
Infuse a lemony fragrance into soups and stews
2+ lemons preserved in 4 fl oz of Salt Water Brine.

Description

With their soft and subtle flavor, preserved lemons add mild zing to countless North African and Mediterranean dishes. These lemons, preserved in salt and lemon juice, taste like nothing else. They turn sour and salty. Try little pieces in greens salads, or tucked into baked sweet potatoes, cooked with greens, or added to a stew or soup. Use the lemons wherever you need a tart, spicy accent.