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Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes
Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish
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Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes. Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish.