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Feature

Recommended dose is 1 tablespoon per 5 gallon batch of beer
Its Use is highly Recommended, particularly if you are using any grain or other ingredients that contains protein
It is added at the last 10-15 minutes of the boiling process to help eliminate the chance of a protein haze in your Brew

Description

Irish moss is used commonly among home brewers. It is added at the last 10-15 minutes of the boiling process to help eliminate the chance of a protein haze in your brew. Its use is highly recommended, particularly if you are using any grain or other ingredients that contains protein. Recommended dose is 1 tablespoon per 5 gallon batch of beer. Comes in a one ounce package.