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Feature

Clarify beer with Irish Moss at the end of the boil
Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil
Irish Moss accelerates protein Coagulation during the end of the boil which helps prevent chill haze

Description

Irish moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a Filter, and to prevent chill haze. Irish moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil.