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Feature

We bake a slice of history into every loaf of our Sourdough English Muffins
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
We ship your bread the same day it's baked to get our bread to you faster and fresher.

Description

A great day begins with a great breakfast. Our new "rustic" Sourdough English muffins are made extra thick and able to stand up to any topping. They're a wonderful way to start the day.Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.