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Feature

Product is manufactured United States
flavored-salts

Description

Chef Paul Prudhoe's Magic Seasoning Blends has been in business since 1982 when customers from Chef Paul's New Orleans-based K-Paul's Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Paul's recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, you'd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately A3/4 the amount for Chef Paul Prudhoe's "Seasoned America" CookbookSubstitute approximately A1/2 the amount for Chef Paul Prudhoe's "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhoe's "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.