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3.5 ounces of Agarikon Mushroom Powder - Agarikon is also known as: Quinine Conk, White Agaric, Agarick, Purging Agaric, Larch Agaric, and a few others.
Easy to use Powder - Add to hot water, to food, or put in capsules
These mushrooms undergo a steam treatment to liberate the active constituents and beneficial properties, and making them easier to digest. No need to boil or steep before consuming!
Comes in a convenient sized bottle with spoon inside
Grown in USA

Description

A 100-gram bottle of Agarikon Mushroom powder (3.5 ounces). This polypore mushroom has many common names, such as Quinine Conk, White Agaric, Agarick, Purging Agaric, and Larch Agaric. The botanical name is Fomitopsis Officinalis. The Chinese Pin Yin name is Ku Bai Ti.

This mushroom powder is made from activated mycelium. (Mycelium is the main part of the mushroom and looks like white thready roots. The fruiting body is the fleshy cap and stem, or fan shaped part.) Other ingredients: myceliated brown rice. Brown rice is the growing medium, rather than sawdust or manure. The rice is consumed by the mycelia. It is not a filler. This is full disclosure regarding the ingredients. These mushrooms are grown in USA.

Over 2,000 years ago, a Greek physician, Dioscorides, used this polypore as a curative. Containing Agaric Acid, agarikon has been used over the centuries in numerous preparations. This mushroom has been the subject of many current clinical trials and medical testing. Consult a herbalist to see how this mushroom may benefit you.