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The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features150 of The Grit'smost requested recipes, including 20 new recipes to celebrate the 20th anniversary of thisfamous establishment.True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, andwhile there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains thedown-home, soul-food feeling ofsimple foods and classic combinations that areguaranteed to please.