Glass Fermentation Weight With Handle, Fits All Wide Mouth Mason Jars, 4 Pack, For Sauerkraut, Pickles, Pickling Vegetables, By Montimax

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Feature

EASY GRIP HANDLE: Designed to be grabbed by all hand sizes, submerged or above the surface. No fumbling around trying to grab small handles!
FITS WIDE MOUTH MASON JARS: Use in any wide mouth mason jar. Perfectly designed end diameters to help pack keep those veggies submerged!
FOOD SAFE AND DURABLE: Made from the highest quality food grade glass which is lead-free and non-porous so it never absorbs odors or creates a breeding ground for bad bacteria
FLAT BOTTOM WEIGHTS: Unlike others, the Montimax Fermentation Weight has a flat bottom meaning no trapped air and no ruined fermentation
IDEAL WEIGHT

Description

Why The Montimax Fermentation Weight?

  • Expertly Designed Easy Grip Handle
    • No more hassle and spillage of precious juice when trying to remove a weight. With the Montimax Fermentation Weight, you get a truly easy grip handle that allows for easy removal from jar. Whether the weight is submerged or not, all hand sizes will be able to easily grip the handle and remove!
  • Perfect Dimension and Weight
    • These pickling weights offer the ideal width so they can easily fit into a wide mouth mason jar while also preventing the veggies from rising around the weight. The weight is also solid and thick making it the ideal heaviness to keep everything securely submerged.
  • Flat Bottom, No Trapped Air or Gasses
    • The Montimax weight offers a unique flat bottom design in order to prevent air getting trapped underneath. Competitors have dips and areas on the bottom of the weight that allows air to get trapped potentially ruining your fermentation.
  • Made from 100% Food Grade Glass
What Is The Montimax Fermentation Weight Used For?

  • Keeping Veggies Submerged in Brine and Preventing Fuzzy Green Mold or Powdery Yeast
    • This glass weight is the best on the market for keeping veggies such as cucumbers, cabbage and more fully submerged in brine to allow for a proper fermentation. When the fermentation is complete, simply grab the handle to remove! When fully submerged, your fermenting veggies have a greatly reduced chance of growing the nasty green mold on top