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Feature

Heat and serve; Just add rice or favorite pasta
Gluten-free, dairy free, non-GMO ingredients only
Wild caught, sustainably sourced seafood
Protein packed, high in Omega-3s
100% product of the USA - hand-processed and packaged in Coos Bay

Description

Complementing this smooth red curry sause with a spicy heat are large pieces of wild-caught Pacific Albacore, potatoes, carrots, and a touch of lime and basil. Made with gluten free and non-GMO ingredients, the curry is ready to eat after only 90 seconds in the microwave. Developed at Oregon State University's Sea Grant program and seafood lab in Astoria, Oregon, this curry recipe doesn't sacrifice taste for health. With a medium heat, this red curry has outstanding flavor and unlike most sauce products, has the fish protein already in the pouch, providing 11 grams of protein in every serving. With the option of simply heating for 90 seconds in the microwave, on the stove top or in boiling water, this curry is ready to eat right out of the pouch, or added to rice or your favorite pasta. Packaged in an easy-to-open, BPA-free pouch with a two year shelf life, the red curry is made with gluten free and non-GMO ingredients. The wild albacore tuna found in this curry have been purchased directly from American fishing families employing sustainable fishing practices, catching their fish one at a time off the Pacific West Coast. All processing and packaging takes place in Coos Bay, Oregon.