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INCREDIBLY SHARP: This Usuba knife is a classic, Japanese-style vegetable knife with a straight edge. Usuba means "thin blade". To achieve this, the knife is made single beveled. This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It's also ideal for creating paper-thin, even slices
HIGH QUALITY MATERIALS: High-carbon 1.4116 German steel is a rust resistant material that is strong and edge holding. The handle is fashioned from solid and identical Pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture
BALANCED and EASY TO UTILIZE: This Asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone. The knife is very convenient to hold and its slim appearance makes it easy to maneuver. It's unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits. The sharpened side is the right side FOR A RIGHT HAND USE of the knife
FIRM, ERGONOMIC and SAFE: This full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop. This prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping
EXCELLENT GIFT: If choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking

Description

Stop using poor quality cutlery made of low-carbon steel, which can make your cooking experience a real nightmare.

Little Known Ways to Choose Your Perfect Knife

The art of choosing a good vegetable knife involves finding a right balance between 1) quality 2) usability and 3) price

The good news is that you don't need to look for balance. You can have ALL-IN-ONE: rust resistant high carbon steel and ergonomic Pakkawood handle

1) Steel, in particular, German steel is the secret to knife quality and long-lasting performance. It is hard enough to maintain a perfect edge for this high-carbon steel. At the same time it is rust resistant and you can easily sharpen and hone your blade when necessary

2) The shape, size, knife balance and handle are designed to ensure excellent usability.

This Is What You are Looking For. Make a wise choice!

If you're particular about quality than this vegetable knife is definitely for you:

*** GOOD QUALITY MATERIAL: made with blades of German high-carbon steel which can be sharpened for a clear-cut
*** SECURITY: the full tang guarantees that the Pakkawood handle is attached securely to the blade
*** SHARPNESS: it cuts with accuracy and ease
*** TOUGHNESS: the blade hardness is 57-60 HRC making sure it maintains its sharp edge for a longer period of time
*** RESILIENCE: sturdy stainless steel knives designed to stand the test of time
*** ERGONOMICS: the grip is easy to handle which reduces tension in the wrist, giving you a natural fit
*** EXTERIOR: this cleaver has a nice utilitarian appearance

Don't hesitate to add this to Cart

Reminder:

- The sharpened side is the right side FOR A RIGHT HAND USE of the knife
- Use only to prepare vegetables. The thinness of the blade does not allow for a clean cut, even through small bones
- Keep out of reach of children
- This knife is very sharp and should be used with caution