Related posts
Feature
Camphor Essential Oil - 10ml - 100% PureBotanical Name: Cinnamomum camphora
Camphor oil is extracted by steam from the chipped wood, root stumps and branches. It is then rectified under vacuum and filter pressed. White camphor oil is the first distillation fraction. Origin: China
Aromatic Scent:The essential oil of Camphor has a strong, penetrating, fragrant odour. The main chemical components are: Cineol, Camphor, Borneol, Camphene, Menthol, Borneol, Pinene, and Dipentene.
Plant Part: Wood
Description
Camphor Essential Oil - 10ml - 100% PureBotanical Name: Cinnamomum camphora
Plant Part: Wood
Extraction Method: Steam distillation.
Camphor oil is extracted by steam from the chipped wood, root stumps and branches. It is then rectified under vacuum and filter pressed. White camphor oil is the first distillation fraction.
Origin: China
Description: The Camphor tree can grow up to 35 meters (100 feet) and camphor is found in every part of the tree. C. camphora is an evergreen tree looking not unlike linden; it grows to a great size, is many branched, flowers white, small and clustered, fruit a red berry much like cinnamon.
Colour: Colorless to pale yellow
Consistency: Light
Note: Top
Strength of Aroma: Strong
Blends well with: Basil, Cajuput, Chamomile, Lavender and Melissa, Caraway; Pennyroyal; Rosemary
Aromatic Scent:The essential oil of Camphor has a strong, penetrating, fragrant odour. The main chemical components are: Cineol, Camphor, Borneol, Camphene, Menthol, Borneol, Pinene, and Dipentene.
History:In China and Japan, Cinnamomum camphora can often grow as old as a thousand years. To produce oil it must be at least 50 years old. Camphor was well known as a remedy against the plague in Persia (now Iran). It was also used in embalming. The Chinese used camphor wood to build ships and temples because of the woods durable and aromatic properties
Do not consume. For external use only. Keep away from children and eyes.