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Description

a sweet, resinous flavor. Rosemary is ideal for a rock garden or the top of a dry wall. It is used for poultry, lamb, stews, and soups. This is one of the more difficult herbs to germinate. Until the plant is established, the grower level necessary is Advanced. Germination rates for rosemary can be very erratic. Planting For a head start, plant the seeds or cuttings indoors 8 to 10 weeks before the last spring frost. Plant the seeds/cuttings in well-drained soil. For best growth, the soil should be around 70F. Be sure to give your plants enough room to grow. Rosemary grows to about 4 feet tall and spreads about 4 feet as well. In the garden, plant near beans, cabbage, carrots, and sage. Care After the plant flowers, remember to trim the plant. For fresh rosemary in the winter, grow the plant indoors in a pot. Be sure to put it in bright light and cool temperatures. Prune regularly so that the plant won't get lanky. Water the plants evenly throughout the growing season. Be sure to get cuttings or divide the plant for next season.