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Feature

Arrowroot is a starchy powder that is extracted from the tropical Arrowroot plant, often used as a thickener or in baked goods
Its easily digestible nature is more tolerant for some, but must be mixed with other flour alternatives in order to truly mimic gluten
Use as thickener in soups, gravies, sauces, puddings and pie fillings
Use in place of cornstarch or flour in sauce making
Gluten Free, Kosher Parve Certified, Non-GMO

Description

Arrowroot is a starchy powder that is extracted from the tropical Arrowroot plant, often used as a thickener or in baked goods.