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Feature

All natural powdered sugar substitute
Finely ground Sukrin with a little bit of added Stevia. Replaces sugar or powdered sugar 1:1
Dissolves easily - perfect for no-bake desserts or cakes, butter cream and cream cheese frosting, ice teas
No effect on blood sugar or insulin levels - 0 GI
0 calories, 0 absorbable carbs

Description

Sukrin Melis (Icing Sugar) is a natural origin zero calorie alternative to regular powdered sugar with the sweetness, flavor and texture of powdered sugar. Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white* Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process. A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar No artificial colors, additives or preservatives Substitute regular powdered sugar 1:1 *When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar