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Feature

EASY TO USE: No need to be a professional to use it. Get the dull blade in place, right on the sharpening slot, stroke towards you, (one direction only, do not move backward & forward) from heel to tip, 3 or 4 times in each slot and your knives & scissors are ready to be used again. You can watch our video for a demonstration if you like. Quick, fast and safe. No Rust and no more grinding and damaging your knives with handheld stones.
RELIABLE: Stop throwing away blunt knives, dull scissors, and shears and save money. This top of the line manual sharpening tool helps repair them, from coarse to fine sharpened. Designed to fit all kitchen knives and scissors sizes, and keep them sharp as new or better. No matter if you are right or left handed, you can use it from either side.
SAFE: Ergonomically engineered. The silicon handle and the cushioned non slip pads, provide the optimum control for a safe job. It is big enough to be handled properly and small enough to fit into any kitchen drawer. The ideal manual sharpener for everyone, from chefs to seniors
KITCHEN PROFESSIONAL: With 4 sharpening stages to offer; 1. For Scissors, and three materials for different levels of sharp 2. Coarse, 3. Fine, 4. Ceramic. Get the best knife sharp for all different level of dullness. It works for stainless steel, butcher axes, etc. Perfect to sharpen all kinds of blades like Chef's, Utility, Paring, Clip Point, Tourn, Slicers, Boning, Filleting and Cleaver knives, all kinds except serrated ones.
DURABLE: Built with stainless steel, an ergonomic rubber handle, and diamond abrasives, this tool has everything you need. Do not waste money or time. Looks good on the kitchen counter and works great. This modern tool could be an excellent gift, for a new homeowner, a foodie or a cooking lover. The perfect tool, to keep knives with a professional Chefs sharp. 100% SATISFACTION OR MONEY BACK GUARANTEE, no questions asked! Risk-free purchase. Wamery's fair trade Policy

Description

Every cutting instrument needs maintenance and this tool is designed specifically for that. Keep them sharp and ready to use. We suggest to do it 2 or 3 times a year. It works for every type of knives and scissors except serrated ones.

How to use it:

Scissors: use the stage 1. Open the scissors and insert it in the slot, meanwhile hold the sharpener steady with the other hand. Push gently and repeat for 5 to 7 strokes. Sharpening is generated when the scissor is pushed to the rolls.

S. Steel Knives: the 3 stages are coarse fine ceramic. Place the knife in stage 2 and pull towards you 3 to 5 times. Only one way, towards you, do not push it. Repeat in stages 3 and 4 for a greater finish.

Once you finish sharpening your tools try the sharpness of the blade on a piece of paper, if you can cut it without tearing it then it is ready to use. If not, repeat the process.

Clean the blade to avoid contaminating the food and it is just like new again!