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Feature

CONVENIENT AUTOMATIC OPERATION: Just press the button, sorbet machine makes delicious ice cream in 15 minutes, no labor-intensive stirring required. It's so easy and quick to make yogurt and dessert, very convenient.
WARM TIPS: The inner bowl should be placed in a freezer that is operating at a temperature of - 18 Centigrade (-0.40Fahrenheit) or below for 8 hours before use. Make sure there is no sound of the shaking of the liquid (The ice cream scoop is free).
INSULATION DESIGN: This sorbet maker with refrigerating fluid and double insulation, it's cool-storage performance very well. It can ice drinks, keep beverage temperature below zero within five to eight hours.
GREAT FOR KIDS & ADULTS: Everyone knows that nothing tastes as good as fresh, homemade food, and ice cream is no exception. You can make varied tastes of ice cream, frozen yogurt, custard, sherbet and gelato. Natural and delicious fruits sorbet great for childrens and adults.
TRANSPARENT LID + PUSH BIDIRECTIONAL MIXING BLADE: The bidrectional mixing blade can stir ice cream well, make dessert smooth taste. You can watch manufacturing process through the transparent lid.And it's tank adopts aluminum, has prominent anti-sticking and rustproof, easy to wash.

Description

MINI & PORTABLE LUCKSTAR AUTOMATIC ICE CREAM MAKER CAN MAKE VARIED TASTES OF ICE CREAM & FROZEN YOGURT & CUSTARD & SHERBET, VERY DELICIOUS!

Great Cool-storage Function
This sorbet maker with refrigerating fluid and double insulation, it can ice drinks within five to eight hours.

Nutritious and Delicious Homemade Ice Cream
No added colours, fresh food, natural and delicious fruits sorbet great for childrens and adults.

DIY Ice Cream:
Yogurt ice cream: yoghourt 130ml, white sugar 35g, cream 70g.
Milk ice cream: milk 135ml, light cream 85ml, condensed milk or white sugar 35g.
Banana ice cream: banana 80g, pure milk 140ml, white sugar 30g, cream 50g.
Mango ice cream: mango 110g, pure milk 100ml, light cream 60ml, white sugar 30g.
Chocolate ice cream: chocolate 35g, white sugar 30g, milk 100ml, cream 60ml.
Watermelon ice cream: watermelon 80g, white sugar 35g, milk 100ml, cream 60ml.

Step:
1, Mash the fruit or chocolate.
2, Mix all of the ingredients, and put it into freezer at a temperature 5-10 Centigrade.
3, The inner bowl should be placed in a freezer that is operating at a temperature of -18Centigrade ( -0.40Fahrenheit) or below for 8 hours before use. Make sure there is no sound of the shaking of the liquid.
4, Take out the inner bowl from freezer, assemble and start machine, pour the mixed liquor into inner bowl.
5, Push the button and start the machine.
6, Wait for 15-20 minutes.

Best Service
If you have any issue with your product, please feel free to contact us, our team will respond to you within 24 hours.

Do You Love Ice Cream

The Children Clamoured For Ice-Cream?

Don't Worry, LUCKSTAR Automatic Ice Cream Maker, A Best Homemade Yogurt & Dessert Maker Blender, Perfect For Your Choice!