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Feature

Perfect for monitoring Kombucha fermentation temperatures
Self- adhesive
46F - 82F Temperature Range

Description

An important parameter for home brewers, the temperature that you ferment at determines not only how rapidly your brew develops but also is a tool to designing your perfect brew. Lower fermentation temperatures (lower -mid seventies) makes a smoother 'buch but takes longer. Higher brew temps (high seventies, low eighties) makes a faster more acidic brew.