We spent many hours on research to finding betony lodge, reading product features, product specifications for this guide. For those of you who wish to the best betony lodge, you should not miss this article. betony lodge coming in a variety of types but also different price range. The following is the top 9 betony lodge by our suggestions:
Reviews
1. Starwest Botanicals Organic Wood Betony Herb C/S, 4 Ounces
Feature
Latin/Botanical Name: Stachys officinalisOrigin: Croatia
USDA Certified Organic
Kosher Certified
cGMP Compliant (current Good Manufacturing Practices)
Description
4 oz of Organic Wood Betony Herb Cut and Sifted (C/S), packaged in a resealable mylar bag.2. Herb Pharm Certified Organic Wood Betony Extract - 1 Ounce
Feature
Expertly extracted from the certified organic flowering top and leaf of Stachys officinalis plants.Grown on our own southern Oregon farms.
Rapidly absorbed liquid extract.
Gluten-free and non-GMO.
Herb potency assured through High Performance Thin Layer Chromatography (HPTLC) analysis.
Description
We prepare our Wood Betony Extract from the flowering tops & leaves of Stachys officinalis plants which are Certified Organically Grown on our own farm. To assure optimal extraction of Wood Betony's bioactive compounds, the plants are harvested as they come into flower, are carefully shade-dried and cleaned of stems, and the remaining leaf & flower is then thoroughly extracted.3. Lodge EC4D43 Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red
Feature
Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USAThe actual capacity of the pot is 4.6 Qt, the cooking capacity is 4.5 Quart.
Porcelain enamel interior and exterior
Self-basting cover with handle traps in heat, moisture, and nutrients
4.5-Quart capacity
Stainless steel knob
Hand washing recommended
Description
This 4.6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10-Inch diameter, 4-Inch deep. Color is island spice red.4. Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
Feature
10.25-inch Skillet can saute, sear, fry, bake and stir fryPre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use, complemented by helper handle
Made in the USA
Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
5. Lodge Pro-Grid Cast Iron Grill and Griddle Combo. Reversible 20" x 10.44" Grill/Griddle Pan with Easy-Grip Handles
Feature
Reversible Cast Iron with a smooth griddle side and a ribbed grill sideCast iron is unparalleled in cooking for heat retention and even heating
Seasoned with vegetable oil for a natural, easy-release finish that improves with use
Easy care: Hand wash, dry, rub with cooking oil
The right tool to sear, bake, broil, fry or grill. Brutally tough for decades of cooking
At home in the oven, on the stove, on the grill or over the campfire
Fits over two stovetop burners, not recommended for some glass top stoves
20 inch by 10.44 inch Seasoned Cast Iron Reversible Grill/Griddle for two burners
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.6. Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
Feature
Round cast-iron griddle provides exceptional heat retention and distributionPre-seasoned and ready to use; vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Made in the USA - Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.Use & Care of Seasoned Cast Iron
To keep this cookware one hundred years
Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.
Thats it! Youve just preserved your future heirloom.
SEASONING BASICS
Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish.
Lodge pre-seasons all of our cookware with soy vegetable oil and nothing else.
Seasoning is an ongoing process that gets better and better the more you cook.
With some foods, new cookware might require a little extra oil or butter the first few uses.
Acidic foods like tomatoes and some beans should only be cooked once seasoning is well-established.
Dishwashers, metal scouring pads, and harsh detergents are no-nos, and will harm the seasoning.
LETS COOK...
All new cookware should be rinsed and dried thoroughly before your first use.
Use any utensils you like, even metal. There is no chemical coating to damage.
Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface.
Be sure to protect your hands, our handles get hot too.
Cast iron performs best when heated and cooled gradually.
Cast iron has superior heat retention and rarely requires a high heat setting.
RUST!? DONT PANIC, ITS NOT BROKEN
Without protective seasoning, cast iron cookware can discolor or even rust.
Its easy to fix. Simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
If problems persist, you may have to re-season. Just visit www.lodgemfg.com for instructions.
7. Wood Betony Raw Herb
Feature
Herbal SupplementFor use in magic
Quantities of 3 or more of this item will be shipped in a single bag.
Description
Work with Elementals, Protection, Purification, Love8. Betony Lodge
Description
Kerys Markham has plenty of reasons to be content: a new husband, a promising academic career, and, most of all, the opportunity to live in Dorset, England, the birthplace of her beloved Thomas Hardy. Once there, however, she falls under the influence of the building in which she lives, a converted Victorian lunatic asylum now called Betony Lodge. Her growing obsession with the history of the building takes control of her life, causing her to re-examine her assumptions about life and literature, about friendship and romance, and ultimately, about the thin line between sanity and insanity.9. Outsidepride Betony - 500 seeds
Feature
Outsidepride is a family owned U.S. Company. No other company on this listing is selling our seed.Flower Color: Pink
Sowing Rate: 4 - 5 seeds per plant
USDA Zones: 4 - 7
Full sun. Height 12 inches