We spent many hours on research to finding szechuan peppercorns, reading product features, product specifications for this guide. For those of you who wish to the best szechuan peppercorns, you should not miss this article. szechuan peppercorns coming in a variety of types but also different price range. The following is the top 16 szechuan peppercorns by our suggestions:
Reviews
1. Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
Feature
Sichuan peppercorns' unique aroma and flavor is not hot or pungent like black, white, or chili peppers, instead, it has slight lemony overtonesThey give Chinese peppercorn oil (usually Szechuan peppercorn oil) a tingling, buzzing, numbing sensation
Lightly toast the tiny seed pods, then crushing them before adding them to food, also perfect for making Szechuan pepper oil
Sichuan peppercorn is one of the few spices important for nepali, Tibetan and Bhutanese cookery of the Himalayas
Description
Sichuan peppercorns, also spelled Szechwan and Szechuan, are back after a long absence. Sichuan pepper (xanthoxylum peperitum) is native to the Sichuan province of china and is not related to black pepper (pepper nigrum), which is native to India. Before Asian cultures were introduced to Chile pepper, Sichuan pepper was used along with ginger to give heat to many dishes. The heat in modern Sichuan seasoning cooking comes instead from red Chile pepper (capsicum annum), introduced to Asia in the 15th century. Sichuan pepper is still called for in many traditional Szechuan style even Chinese recipes. Until very recently there was a long-standing ban on the importation of this pepper Sichuan.2. Szechuan Peppercorns, 4oz.
Feature
Highest quality Szechuan Peppercorns available. compare reviewsAlso known as Sichuan peppercorn, sichuan pepper, or Szechuan pepper
Imported directly from Shanxi Province, China
Hand packed in our gourmet spice shop; not in a factory
Description
Highly potent and flavorful.*99.5% flavorful peppercorn husk, with pits removed
* Fresh harvest
* Da Hong Pao special grade hua jiao
Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the temperate zones of China, Japan, the Himalayas and North America. It is not technically a pepper at all, but a member of the Rutaceae (rue or citrus) family and closely related to the prickly ash.
3. Red Sichuan Peppercorn - 2 Oz - Grade AA Organic
Feature
A necessity in Chinese Five Spice and most Sichuanese dishesGrown in the Best Growing region of Hanyuan County, Sichuan Province, China
Completely Untreated Top Grade AA Organic
Citrusy Spice that Evolves into a Tingly, Slightly Numbing Sensation
Top Tier; as good as they get!
Description
Called Hua Jiao in Chinese or "flower pepper", Sichuan peppercorns (Zanthoxylum simulans) are the husks of the prickly ash, and they do not get better than these. The first taste is of spice and citrus, then they produce a tingly sensation in the mouth. When they are coupled with chile they produce the sensation known as "ml". The slight numbing of the pepper allows you to eat more chile and is quite addictive! The pepper is used extensively in Sichuanese cuisine. They're great for braises, noodles, soups, 5-spice, dips, and of course chile oil. Sichuan peppers are also prescribed for lowering blood pressure, flatulence, ulcers, parasites, and as a diuretic.4. Soeos Premium Szechuan Peppercorns (4 OZ) , Grade AAA, Premium Quality, Less Seeds, Strong Flavor, Szechuan Flavor Peppercorns, Essential Ingrediant for Mapo Tofu, Kung Pao Chicken, Spicy Chicken.
Feature
Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric current
Lightly toast the tiny seed pods, then crushing them before adding them to food.
Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas
5. Soeos Prickly Ash Oil, Sichuan Peppercorn Oil, Peppercorn Oil, 8.96 Fl OZ.
Feature
Sichuan peppercorn oil - also known as prickly oil - is a versatile way to add authentic and intense tongue-tingling 'buzz' to your Sichuan dishes.Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation.
Taste perfect with paired with plenty of red chili for a full sensory experience.
It's used to make dressings and dipping sauces for noodles or seafood dishes
Money back guarentee. If you are not satisfied with our product, you can get a full refund when we receive your return within 30 days of purchase.
Description
Prickly oil is popularly used to make dressings and dipping sauces for noodles or seafood dishes. Mix soy sauce, sesame oil, chilli oil and finely chopped spring onion together. Then slowly add a few drops of prickly oil. A little goes a long way, so stir and taste after each addition to make sure it doesn't overpower the other flavours. Toss noodles and green vegetables in this dressing before serving, or pop in a dipping bowl and have with prawns.The Sichuan peppercorn oil is also great for experimenting with. Try drizzling sparingly over chicken or seafood dishes, or even shake a tiny amount in cocktails for a tingling mouthfeel! Good flavours to pair with it are citrus - particularly yuzu and orange - and ginger.
6. Soeos Authentic Szechuan Peppercorns , Grade A Quality Sichuan Peppercorns, Less Seeds, Strong Flavor, Szechuan Flavor Peppercorns, (16 Ounces)
Feature
Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric currenT
Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
Description
Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.7. Authentic Szechuan Peppercorns (100g x 2) (Combo Pack)
Feature
Unique Spice from Its Original Place, Szechuan ChinaSzechuan Red Peppercorns and Green Peppercorns
Unusual Lemony Flavor with Unique Aroma
Best for Asian Cuisine
Description
Szechuan pepper is a unique spice from China, ranked the No. 1 of thirteen-spice seasoning. It's widely used in Asian cuisine for braised dishes, Lou Mei, pickled vegetables, and a variety of meat dishes. It can also be ground to powder, mixing with salt to make "pepper salt", for all-purpose dipping seasoning. While the regular red peppercorns taste fragrant spicy, the green ones have even stronger flavor. Add them to your favorite dishes and enjoy!8. Three Squirrels Szechuan Red PeppercornsSichuan Peppercorns , 4 Oz.
Feature
Sichuan peppercorn is used throughout Asia. Unlike other peppercorns the flavor isn't spicy, but rather citric; and instead of heat, it incites a tingly numbness.The Sichuan Peppercorn has a strong aroma profile. The combination of the earthy and citrus aroma make it great to use in Asian Cuisine, or used with baked chicken, risotto, potato dishes, steak, popcorn, or soups.
Our peppercorns are vacuum sealed by Foodsaver, so it's quality-guaranteed.
Store in a cool, dry place.
Description
Szechuan Red PeppercornsSichuan Peppercorns , 4 Oz9. Szechuan Pepper Tin
Feature
NET WT 0.95 OZ (27g). Approximately 1/2 cup.This Chinese spice has a unique slightly lemony aroma and flavor and is not related to black pepper or chili peppers. Usually added at the last minute and can be toasted before use to bring out the full flavor.
Description
This Chinese spice has a unique slightly lemony aroma and flavor and is not related to black pepper or chili peppers. Usually added at the last minute and can be toasted before use to bring out the full flavor.10. Yours Kitchen Organic Ground Thai Sichuan-Szechuan Peppercorns From My Farm (1.8 Ounce)
Feature
Excellent for Thai curry, Asian cuisine, stir fry, soup, stew and sauces.Premium Quality Spice
Sichuan-Szechuan Peppercorns with Peel and bough.
Packed in vacuum bags.
Organic Ground Sichuan-Szechuan Peppercorns by X-SAMPA Organic Farm.
11. CC-Store strong smell, stimulate taste, organic red sichuan peppers (2 oz.)
Feature
Organic Whole Szechuan Peppers!Adds Unique Flavor To Any Dish!
Essential ingredient in Chinese Five Spice and many asian dishes
100% Money back guarantee
Imported directly from the growing region
Description
Known by other names such as Szechuan or Szechwan pepper, Chinese pepper, Japanese pepper, aniseed pepper, Nepal pepper, Indonesian lemon pepper and several other variants. It can be used for cooking Poultry, fish or other food. Peppers is a kind of good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite. What is more, Studies have found that pepper can make blood vessels to dilate, which can play a role in lowering blood pressure. Taking pepper water also can repel parasites. It is good for our healthy. It can be used for cooking Poultry, fish or other food. Peppers is a kind of good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite. What is more, Studies have found that pepper can make blood vessels to dilate, which can play a role in lowering blood pressure. Taking pepper water also can repel parasites. It is good for our healthy.12. Szechuan Pepper-Large Clear Easy Grip Jar
Feature
Top-Grade Red Szechuan PepperPackaged in a reclosable French Square Poly Jar
Processed and packed in the United States
Lasts two or more years stored away from heat and light
13. Sichuan Peppercorns 4 Oz.
Feature
4 oz. Sichuan PepperocornsMake Sichuan Chili Oil. Key ingredient in Chongqing Chicken.
Dry-Fried Chicken with szechuan peppercorns.
Ship fast from California
Description
Sichuan Peppercorns are indispensable in everyday Chinese cooking. They are best when toasted. They will burn every easily, so keep the heat low.14. Szechuan Peppercorns, 6.5 Ounce Jar
Feature
A jar of 4 ouncesGrind before using as a wonderful accent
Good on baked chicken, risotto, steaks, potato dishes, soups, casseroles, or even on popcorn
Description
Peppe rcorn, from Szechuan, China - 4 Oz/bag.15. Your Kitchen Organic Dried Thai Sichuan-Szechuan Peppercorns From My Farm (1.0 Ounce)
Feature
Excellent for Thai curry, Asian cuisine, stir fry, soup, stew and sauces.Premium Quality Spice
Sichuan-Szechuan Peppercorns with Peel and bough.
Packed in vacuum bags.
Organic Dried Sichuan-Szechuan Peppercorns by X-SAMPA Organic Farm.
16. Peppercorns, Szechuan - 8 Oz
Feature
Not as pungent as black peppercornsUnusual lemony flavor and unque aroma
Goes well with fish, duck, and chicken dishes as well as fried eggplant