When you want to find lodge wok 12 inch, you may need to consider between many choices. Finding the best lodge wok 12 inch is not an easy task. In this post, we create a very short list about top 10 the best lodge wok 12 inch for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 lodge wok 12 inch:
Reviews
1. AmazonBasics Pre-Seasoned Cast Iron Wok
Feature
14-inch pre-seasoned cast-iron wok for making delicious stir-fries at home; also works well for baking, roasting, and moreHeavy-duty cast-iron construction for optimal heat retention and thorough, even heating
2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
Backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.2. Cuisinart CIL26-32HR CastLite Non-Stick Cast Iron Open Stir Fry Pan with Helper, 5-Quart, Red
Feature
Classic cast iron construction for even heating and best heat retentionDupont Platinum Non-Stick Coating - exclusively for cast iron
Porcelain enamel exterior, riveted cool grip stainless handles
Induction ready, dishwasher safe
Lifetime warranty
Description
Cuisinart lightweight non-stick cast iron cookware is equipped with vessels that weigh up to half the amount of our traditional cast iron, while offering the same great performance!.3. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
Feature
9" seasoned cast iron mini wok with dual handles and flat baseThe right tool to sear, saute, bake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops
Brutally tough for decades of cooking
Made in the USA
Description
Lodge 9" seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9" seasoned cast iron lid (sold separately) fits this item.4. Victoria Work WOK-314 Smooth Balanced Base Cast Iron Seasoned Wok with Wide Handles, Large/14, Black
Feature
Curved wide base for even heating, tested and built for stability (smooth base, no cylinder needed for stability)Perfect for stir-frying meats and vegetables, also great for steaming
Seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time
Usable in all kitchens: gas, electric, induction, oven, campfire, grill etc.
High quality sand casting for durability and excellent heat retention. Lifetime warranty. Made in Colombia
Description
For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, nding the perfect balance between tradition & innovation. You can feel the difference when you hold your Victoria wok - the wider handles make it easier to manipulate, while the wide curved base gives you stability while stir-frying. Victoria cast iron wok provides superior heat retention and allows for even heating throughout, ensuring food is properly cooked. Best of all, the modern rustic design makes it the perfect centerpiece - straight from stove or oven to table.5. Utopia Kitchen Cast Iron Shallow Concave Wok, Black, 12 Inch, Wide Handles
Feature
12 inch wide Cast-Iron wok offers ample size for many recipe and cooking with a wok is a fast and easy way to prepare foodWoks are used in a range of different cooking techniques including stir frying and pan frying being the most common methods
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Use on all cooking surfaces, grills, campfires and oven safe,gas, campfire, induction stove, oven, infrared stove
To clean your cast iron wok you just simply scrub your grill pan with a stiff brush and hot water and dry it completely; it is not dishwasher safe
6. Stansport Cast Iron Wok or Stir Fry Skillet, 12-inch, flat bottom for stove top use
Feature
FLAT BOTTOM cast iron wok works on any indoor stove top without a wok ring/rack12 INCH DIAMETER to stir fry crisp vegetables easily, sear steak cuts and more
LEAD FREE cast iron that is easy to clean and season - Wok requires seasoning before use
Cast iron distributes heat evenly along bottom and sides for perfect cooking and temperature control
A versatile wok that makes a great addition to any outdoor or indoor kitchen
Description
Cast Iron Wok or Stir Fry Skillet easily stir fry is vegetables crisp, sears steak and more. The Stansport Cast Iron Wok features a flat bottom for easy use on any indoor stove. Heavy duty lead free cast iron heats quickly and evenly for cooking. The 12" diameter (rim to rim) is perfect for large meals or a quick stir fry. Young or old, camping is a timeless excursion back to where the roaring campfire means not just heat, but stories of yesterday, today and tomorrow. A simple time to share and to get to know, to experience all the wonderment of Mother Nature. Wok requires seasoning before use.7. Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Feature
14 inch diameter Cast Iron WokSturdy flat base keeps wok stationary on the stovetop
Use on Electric, Gas or Induction stove top. Can be used in the oven
Seasoned with oil for a natural, easy-release finish that improves with use
Made in USA
Description
With its contemporary style, curved lines and legendary cooking performance, theLodge 14" Cast Iron Wokis an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.8. Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/Large Loop Handles & Flat Base (14" Wok)
Feature
Sturdy base keeps the wok steady on the stovetopPre-seasoned and ready for immediate use
Can be used on any stovetop: electric, gas, induction; can also be used in the oven
Large loop handles for easy handling
Hand wash only
Description
Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.
Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.
Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.
9. Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan with Cover
Feature
Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.
Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
Description
Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.10. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Feature
15 gauge (1.8mm) carbon steelTraditional chinese wok pan. Do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs
Steel helper handle will not burn when you stir fry over high heat