Finding your suitable monastery fruitcake is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best monastery fruitcake including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs
Feature
Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcakeMade by Trappist monks in a small monastery in Ava, Missour
A perfect balance between cake, nuts, fruit and rum
This two pound fruit cake serves 7-8. Back by popular demand year round
Description
Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is one of our favorites. A perfect balance between cake, nuts, fruit and rum - not too much of any one thing. This two pound fruit cake serves 7-8. Back by popular demand year round!2. Tortuga Original Caribbean Rum Cake, 16-Ounce Cake
Feature
Moist and luscious, authentic rum cakeBaked in the Caribbean from a four-generations old family recipe
Hand glazed with 5 year old Tortuga rum then vacuum packed to lock in freshness
Original golden with walnuts - our most popular flavor
16 oz cake serves 6 to 8. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen
Description
A taste of the Islands. A taste of the Caribbean! A Product of the Cayman Islands.3. Gethsemani Farms Kentucky Bourbon Fruitcake
Feature
Our prize winning 2 1/2 lb Kentucky Bourbon FruitcakeDescription
2 1/2 LB Kentucky Bourbon Fruitcake4. Trappist Abbey Monastery Fruitcake 1 lb
Feature
Made in Layfayette, OregonPrepared monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy
Made in small batches to ensure quality
3.25 in. wide x 2.5 in. tall x 3.25 in. deep
1 lb. in Decorative Gift Box
Description
Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. These cakes are the ultimate holiday tradition! Layfayette, Oregon. Net wt. 1 lb. 3.25" wide x 2.5" tall x 3.25" deep.5. Trappist Abbey Monastery Fruitcake 3lb in Gift Box
Feature
FruitcakeDark, old-style flavorful cake filled with fruits and nuts (pineapples, cherries, walnuts and pecans)
Made by the Trappist monks of Our Lady of Guadalupe Abbey in Layfayette, Oregon
9.75 in. x 2.5 in. x 3.25 in. Net wt. 3 lbs.
Trappist Abbey