Best mandolines bron for 2022

Finding your suitable mandolines bron is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best mandolines bron including detail information and customer reviews. Let’s find out which is your favorite one.

Product Features Editor's score Go to site
Bron Coucke 10201 Chef Mandoline Polycarbonate Hand Guard Bron Coucke 10201 Chef Mandoline Polycarbonate Hand Guard
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HIC Harold Import Co. Bron Coucke Original French Stainless Steel Mandolin Slicer & Bonus Japanese Citrus Zester, Silver HIC Harold Import Co. Bron Coucke Original French Stainless Steel Mandolin Slicer & Bonus Japanese Citrus Zester, Silver
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Bron Stainless Steel Original Mandoline Slicer Bron Stainless Steel Original Mandoline Slicer
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Bron Coucke Stainless Steel Classic Chef's Mandoline (Model #20638CHB) Bron Coucke Stainless Steel Classic Chef's Mandoline (Model #20638CHB)
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Matfer Classic Bron Stainless Steel Mandoline Matfer Classic Bron Stainless Steel Mandoline
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Paderno World Cuisine Bron Stainless-steel Mandoline with 38 Blades Paderno World Cuisine Bron Stainless-steel Mandoline with 38 Blades
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Reviews

1. Bron Coucke 10201 Chef Mandoline Polycarbonate Hand Guard

Feature

Bron Couke - 10201 - Hand Guard
Hand Guard
Bron Couke
10201

Description

Bron Couke - 10201 - Hand Guard

2. HIC Harold Import Co. Bron Coucke Original French Stainless Steel Mandolin Slicer & Bonus Japanese Citrus Zester, Silver

Feature

Bron coucke Original French stainless steel mandolin slicer slices fruits and vegetables quickly and easily
One slicer for almost every cutting task, cuts uniform slices for chips, gratins, souffles, carrots and wafers that look great and cook evenly
Easily adjust the Thickness of your cuts by using the attached levers to raise and lower the cutting blade and lock it into place; removable cutting blades; 3 mm and 10 mm
Safety guard that hooks on to the side rails delivers smooth movement and keeps fingers out of harm's way while cutting smaller end pieces
Bonus: hic's Japanese citrus zester for zesting citrus rind and creating decorative garnishes to finish entrees, desserts, beverages, and more

Description

Bron Coucke original French stainless steel mandolin slicer slices fruits and vegetables quickly and easily. Create neat, uniform-sized pieces that look great and cook evenly, just like the pros. Man do lines are useful kitchen gadgets and are the perfect kitchen tools for creating quick healthy meals, like stir fry, and side dishes, salads, garnishes, healthy snacks, and desserts. The Bron Coucke mandolin slicer features a French stainless steel blade that saves precious food preparation time. Plus, it stays sharp and resists rust. Safety guard that hooks on to the side rails delivers smooth movement and keeps fingers out of harm's way while cutting smaller end pieces. One slicer for almost every cutting task, cuts uniform slices for chips, gratins, souffles, carrots and wafers that look great and cook evenly,. this versatile mandolin food slicer works well as a potato slicer when making scalloped potatoes or potato chips. It's also a great onion slicer for thinly sliced onion or julienne carrot sticks and other vegetables. Use a firm bristle brush to dislodge any food bits.

3. Bron Stainless Steel Original Mandoline Slicer

Feature

Stainless steel construction
Foldable legs for easy storage
Carriage guard
Includes a julienne cutter and pusher guard
Slices 3 mm or 10 mm thick

Description

Slice cucumbers or julienne carrots with this versatile mandoline from Bron. This mandolin is stainless steel and has three different blades, eliminating the need to swap blades or use multiple knives. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. This mandoline cuts julienne slices with two adjustments, either three or ten millimeters. The slope of the mandoline is ergonomically-designed for comfort, while a plastic safety guard protects hands from harm. It's the perfect tool for cutting vegetables, cheese, and meat, plus is great for slicing hard fruits, such as apples and pears. With a multitude of slicing options, it's easy to choose the most appropriate cutting method for a particular recipe, whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini. The mandoline folds flat in sturdy casing for safe storage and is covered by a limited, one-year warranty.

With legs extended -- 16" L x 4-1/2" W x 10-1/4" H; With legs folded-- 16" L x 4-1/2" W x 2" H

4. Bron Coucke Stainless Steel Classic Chef's Mandoline (Model #20638CHB)

Feature

Comes with three adjustable blades and adjustable lever settings
Many combinations for hundreds of varieties of cuts
Saftey guard for hands
Folds flat for storage
Classic French design made in Stainless Steel

Description

The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.

5. Matfer Classic Bron Stainless Steel Mandoline

Feature

Stainless steel
No vegetable size limit with pusher
Heavy duty
Easy to clean
Ideal for slicing carrot, onion, potatos,and other vegetables. Cuts crinkle, waffle, julienne, and many other cuts

Description

The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.

6. Paderno World Cuisine Bron Stainless-steel Mandoline with 38 Blades

Feature

Creates professional looking vegetable slices
100-Percent Stainless-steel
Professional quality
Safe to use
Heavy duty

Description

The Bron stainless-steel mandoline comes standard with 38 blades. It is made of 100-percent stainless steel and is used to slice a variety of fruits and vegetables. With its three cutting blades, glide plates and thickness adjustment mechanism, the traditional French mandolin is well equipped to slice, julienne, crinkle and waffle cut. The julienne blade is a reversible 38-prong blade. One side has 10 cutting teeth with a 3/8-Inch spacing while the other side has 28 teeth with a 1/8-Inch spacing. All blades are attached to the mandolin, a unique feature to this mandolin, preventing blades from easily getting lost in the cleaning and handling process. Levers allow for gradual thickness adjustments from paper-thin slices up to 1/2-Inch slices. The mandolin comes with a hand pusher to anchor and slide vegetables and fruit along the glide plate and protects fingers from the blade. The entire slicer is made of stainless steel, except for the pusher knob which is made of plastic. When folded, its size is L 12-Inch by 5-Inch by 2-Inch.

Conclusion

All above are our suggestions for mandolines bron. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using mandolines bron with us by comment in this post. Thank you!