Finding your suitable carving knife is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best carving knife including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. DALSTRONG Carving Knife & Fork Set - Gladiator Series - German HC Steel - 4pc Hollow Ground - Honing Rod - 9"
Feature
The Final Word in Carving Sets : Ensure every roast, every turkey and every ham is perfectly sliced, with effortless motion and seamless maneuverability .Outstanding Dalstrong craftsmanship, cutting-edge technology, stunning design elements, and premium materials.Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Precisely tempered and stain resistant. Beautiful pakkawood carving fork with Dalstrong rivet, honing rod and sheath.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build.
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Included honing rod ensures your blade is forever in peak performance, right when you need it.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCEThe Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
The edge is painstakingly hand sharpened to 18 per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience
Scalloped blade for minimal resistance and stuck on food
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build.
Triple riveted.
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Beautiful pakkawood carving knife with Dalstrong rivet
Ergonomic handle shapes on entire set, for maximum comfort, grip and maneuverability
Included honing rod, ensuring peak performance, forever.
Stainless steel (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
INCLUDES
(1)Carving Knife (9")
(1)Riveted Carving Fork
(1) Dalstrong Honing Rod
(1) BPA free Dalstrong PerfectFit Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
2. DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - AUS-10V- Vacuum Treated - Sheath
Feature
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Extra long 12" length Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat. Also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes
Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Description
At The Cutting Edge of Beauty and PerformanceThe Shogun Series extra-long 12" slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. .
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
Dalstrong 'Rockhollow' divots minimize stuck on food
AUS-10V Japanese super steel core
67-Layered Damascus sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Slicing Knife (12")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
3. 12-inch Blade Granton Edge, Turkey, Salmon, ham Slicer, Meat Slicing Knife. NSF Certified, German Steel,Knife sharpening instruction included, Best Knife to Slice Large Roast and Whole Turkey.
Feature
12-inch Granton Edge Slicing Knife with safe, rounded tip. Gives long, straight edge to maximize cutting surface, granton edge to prevent sticking to the knife.High-carbon stainless-steel blade. conical ground for a wider break point; ice tempered to sustain sharpness
Blade stamped from cold-rolled steel. Bolsterless edge for use of entire blade and ease of sharpening.
NSF approved. Rust and stain free. Perfect for home or commercial use, or as a Gift.
Hand washing recommended. lifetime warranty against manufacturer defects; expertly made in Portugal.
Description
Are you looking for the best quality slicing knife?Then the ICEL Cutlery 12 or 14-inch salmon/slicing knife is your choice!!
Why ICEL?
ICEL has been chosen by professionals since 1945 for its top Quality, Razor sharp and durable knives.
ICEL produce the knives the way you would expect, with all features in it,
ICEL backs there knives with their slogan "We Place Value In Your Hands".
ICEL is involved in keeping our environment clean and safe, and
working to bring you the old Class and Quality together with today's modern technology!!
What is the granton edge used for?
The Granton hallow edge will help prevent the food from sticking on the knife.
What is the Salmon slicing knife made for?
Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Extra Free Gift!!
When clicking the yellow add to cart button, a free Gift will be included in your purchase,
The ICEL Knife Care Brochure will be yours to enhance your Knifes experience!!
Hurry up!! Make the right choice!! Surprise your loved ones with this Great Piece!!!
4. Mercer Culinary Millennia 14-Inch Granton-Edge Slicer Knife
Feature
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety
Protective finger guard
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-free Japanese steel
NSF
Limited lifetime warranty
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.5. Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Feature
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwichesThe Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
Description
The 12" Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, youll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12" Fibrox Pro Slicer is best in class.
A part of our patented Fibrox Pro collection, this 12" slicer is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12" Fibrox Pro Slicer is comfortable even after extended use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you can obtain uniform slices with ease.
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip that feels secure even when greasy or wet. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.4723.30 on the blade and not 47645, 47645.US2, or 40645, but is the same 12" Fibrox Pro Slicer with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
6. DALSTRONG Slicing Carving Knife - 12" Granton Edge - Gladiator Series - German HC Steel - w/ Sheath
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12" slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCECreate beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding - from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel, 55 Rockwell
The edge is hand sharpened to 16 per side, striking the perfect balance between achieving ultra thin slices and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Flexible knife blade to make getting around those bones a breeze
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Slicing Knife (12"))
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
7. Victorinox 10.25 Inch Swiss Classic Slicing Knife with Granton Blade
Feature
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwichesThe Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 6.8223.25 on the blade and not 6.8223.25US1 but is the same 10.25" Swiss Classic Slicing Knife
Description
The 10.25" Swiss Classic Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, youll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 10.25 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. This allows for easier motion when slicing and increased overall efficiency. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you'll be able to obtain clean, uniform slices with minimal effort.
Weve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 6.8223.25 on the blade and not 6.8223.25US1, but is the same 10.25" Swiss Classic Slicer with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
8. Morakniv Wood Carving 120 Knife with Laminated Steel Blade, 2.4-Inch
Feature
Product length: 230 mm(9-Inch),Product width:34 mm(1.3-Inch), Knife length:165 mm(6.49-Inch), Blade thickness:2.7 mm(0.10-Inch),Blade length:60 mm(2.4-Inch)Oiled birch wood handle
Limited lifetime manufacturer's warranty
Wood carving knife with a durable laminated steel blade
Description
Generations of carpenters and wood carvers have appreciated the precision tools made by Morakniv in Mora, Sweden since 1891. Professionals worldwide trust the quality materials and fine craftsmanship of Mora Knives. Mora knives feature ergonomically-designed handles and employ premium-quality knife steel that is optimally adapted to the task for which the knife is intended. The Mora Wood Carving 120 is a small woodcarving knife with a thin, tapered blade of laminated steel. Oiled birch wood handle. Blade length 2.4 inches.9. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables
Feature
IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
VERSATILE: This 11" slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
Description
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!10. Top Chef by Master Cutlery, 2-Piece Carving Set
Feature
Product features: ice-tempered x30cr13 stainless stee hollow ground to reduce stickingFull steel handle with seamless bonded and polished bolsters and non-slip surfacelaser etched "top chef" logo
Fork dimensions: 11.8 by .6 by 1-inch8 inch carving knife: blade length: 8-inch handle length: 4.6-inch overall dimensions: 12.6 by .6 by 1.18-inch
Description
This officially licensed carving set will have you grilling like the pros. Like those used on Bravo's top-rated Top Chef program, this carving set features ice-tempered stainless steel.11. TUO Cutlery Ring Series Japanese VG10 67 layers Damascus Hollowed Slicing Knife 9" - Brisket Carving Knife - one of the sharpest ktichen knife
Feature
Ultra premium Japanese VG10 Damascus stainless steel, strongly supporting the corrosion resistant and durability with 62+ Rockwell hardness, as core sandwiched with 66 layers of softer stainless steel.The Black and Red Rings handle is made from G10 material by 360-CNC lathed, meticulously constructed, achieving highly impervious to heat, cold, moisture, military grade strength, life-long durability. The fashion Red Rings at the middle of the knife as the handguard keep you attention on the blade, it is also why we call it Ring series.
To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel, hard yet flexible. Semi-hand crafted, craftsmanship plays on the most important parts such as polishing, grinding and edging, edge accurately hand sharpened to 15per side.
Hollow-ground blades on Slicing knife, anti-sticking feature when slicing meat, potatoes, or tomatoes.
We promise a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Choose TUO , and NEVER STOP TUOING! Our team is serving you ALL DAY, help you to deal with your problem or get rid of the confusion. Operating in good faith for the purpose, treasure every opportunity, attention to every customer.
Description
RING SERIESThe TUO Ring series is characterized by Japanese super steel, VG10 67 layger damasus steel material and exceptional high-end touches.
The full genuine exotic handle of Ring's provides a contemporary look, secure grip and balance, and is easy to maintain.
The excellent sharpness and good edge retention makes it so fast and easy to cut. Ring definitely gives every chef top cutting performance and versatility.
FEATURES
*High-tech -- CNC finish machining for a copper,ring in the handle, red&black G10, a full genuine exotic handle.
*Elegant --Classic and elegant visual appeal.
*Comfort -- With octagonal shape offers maximum comfort & control.
*Japanese Steel-- VG-10 "high carbon Japanese stainless steel", high quality steel for making professional kitchen knives.
*Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean.
*Surface -- 67 layers Damascus steel blade that combines elegance and high-performance
*Sharpness - -Optimal angle designed with 15-degree cutting angle, for superior performance and easy maintenance.
Specification
Sharp and thin
Blade 9"/2.5cm thick,Handle 13.2cmperfect balance
Non-slip grip
non-stick
comfort grip
corrosion resistance
High quality
modern style
rust proofing
high hardness
Easilycleaning
Beauty
OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service.
12. Cangshan S1 Series 61895 German Steel Forged 2-Piece Carving Set, Creme
Feature
Patent Pending Design knives that focuses on ergonomics handle that easy and comfortable gripFull tangs are triple riveted to the handles for exceptional durability and control
Forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
2-piece knife set includes carving knife( 9-inch blade, 5.5-inch handle) and carving fork( overall 10.85-inch)
National Sanitation Foundation(NSF) Approved, limited lifetime warranty
Description
The S1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef.13. Latest Carving Knife - 7.5 Inch - Lifetime Replacement Warranty - High Carbon German Stainless Steel - Razor Sharp Chopping Knives With Superior Handle For Precise Control
Feature
LIFETIME GUARANTEE - The Chef Remi Utility Knife comes with a 100% Money Back Lifetime Warranty as its been crafted with high quality stainless steel that will maintain its functionality for a long time. Try It RISK FREE Today!RAZOR SHARP, CORROSION FREE STAINLESS-STEEL KITCHEN KNIVES - Forged from supreme strength, food-grade stainless steel for performance without dulling. Laser tested for durability to a professional quality level.
FOR EXPERT THIN SLICING OF MEAT AND FISH -This is the preferred, specialized knife for thin, smooth slicing and cutting of food items. The light weight straight blade edge is more narrow than a chef's knife (especially at the spine), which enables you to carve thinner, more precise slices. Create delicious restaurant quality uniform slices of back bacon, beef brisket, prime rib, Thanksgiving turkey, rib roast, jerky, smoked salmon, ham, barbecue meats etc.
ERGONOMICALLY DESIGNED THERMOPLASTIC RUBBER HANDLE - Black TPR material handle to give you a great grip, even with wet hands or slippery fingers, reducing aches and numbness, as well as being lightweight and has a moisture resistant finish. Weighted for good balance.
GREAT FOR ALL GOURMET CUISINE RECIPES - Whether you are a culinary chef, commercial butcher, or a home cook, this carving knife is an essential cooking tool, and will become a favorite. Expertly cut perfect single slices with one long motion for perfect, snag-free salmon, prosciutto, Asian food such as sushi, and BBQ meat slices. Also ideal for slicing cakes, thin sandwich bread and bakery items without damaging delicate crumb or pastry.
Description
The Chef Remi 5.5-inch carving knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.
It is a multipurpose knife that is ideal for various tasks such as beef, chicken, turkey, poultry, pork, lamb, prime ribs, roasts, beef brisket, jerky, BBQ's.
Also ideal for slicing cakes, thin sandwich bread and bakery items without damaging delicate crumb or pastry.
The knife is crafted using German steel and features a toughened stainless steel blade that measures 7.5 inches.
This 2mm thick blade consists of approximately 0.65% carbon for added strength and durability.
The length of the handle is 5 inches giving the knife an overall length of 12.5 inches.
To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.
14. Professional 10" Meat Cutting Knife -the Ultimate 100% Steel Slicing Knife - Slice Meat Like the Pros
Feature
QUALITY - this 10 inch solid steel, razor sharp slicing knife comes standard with a dimpled blade for easy food release and a triple riveted comfort grip handle for maximum durability and precision.EASY PEASY - this lifechanging tool is made from food grade steel, it's dishwasher safe, and most importantly saves you time when making delicious homemade beef jerky - you know, so you can spend that time eating it :)
VERSATILE - this knife works well with any meat type and can also be used for vegatables and fruits - don't be afraid to think outside of the jerky world
APPROVED BY JERKY PROFESSIONALS - there can only be one Ultimate Jerky Slicing Knife, and this is it - period!
Description
Making jerky like the pros starts with the perfect cut of meat, hence the ultimate jerky slicing knife. This 10" long, 100% quality steel custom knife is highlighted by a dimpled blade design for easy food release and smoother cuts. We also took into consideration the ergonomics of the overall design. The triple riveted comfort-fit handle and balance of the jerky knife is ideal for consistent cuts and less effort during each batch of jerky.As if that wasn't enough, you'll also take comfort in knowing that it's designed by real jerky-making professionals who've been doing this for years. Our jerky carving knife is simple, yet EXTREMELY effective for making the perfect batch of jerky time and time again.
The Jerky Slicing Knife is just one of many effective "tools" in our 'Make Jerky Like the Pros' system. For those items and other cool products please check out our official JERKY Amazon Store.
15. J.A. Henckels International CLASSIC 2-pc Carving Set
Feature
Set includes 8" Carving Knife and 7" Carving Fork.Made in Spain
Fabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Ergonomic, traditional triple-rivet handle gives balance and comfort
Dishwasher safe
Description
The Henckels International CLASSIC 2-pc Carving Set makes it easy to serve and slice meat beautifully. Thanks to a fine-edge blade honed for long-lasting sharpness, the 8" Carving Knife boasts precision cuts. Used with the 7" Flat Tine Carving Fork, confidently carve roast turkey, slice ham smoothly and cut filet mignon into succulent slices. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.16. Cuisinart CEK-40 Electric Knife
Feature
High quality stainless steel blades.BPA FreeWood block storage tray
Includes bread blade, carving blade and butcher block holding tray
Ergonomic handle
Product Built to North American Electrical Standards
High quality stainless steel blades.BPA Free
Wood block storage tray
Includes bread blade, carving blade and butcher block holding tray
Ergonomic handle
Product Built to North American Electrical Standards
Description
Cuisinart's electric knife adds a little electricity to any carving or cutting job, providing the extra power a real kitchen commando needs. Its powerful motor combines with two stainless-steel blades (one for carving and one for bread) to make short work of almost every slicing task, whether you're working with a roast, French bread, or vegetables. It has a comfortable ergonomic handle designed to be used by right- or left-handed people, a solid-wood butcher-block storage tray with a safety lock system for storage in a drawer or on the counter, a one-touch pressure-activated on/off trigger control, and space for wrapping the cord. --A.J. RathbunCuisinart CEK-40 Electric Knife
Whether you are making a large Thanksgiving dinner for your friends and family or slicing bread for early morning toast, the Cuisinart Electric Knife will serve you well. Its superior cutting performance, state-of-the-art features and butcher block storage stand will spoil you for any other knife. Two full size blades quickly and evenly slice through roasts and bread. The stainless steel blades provide stay-sharp, long term performance. The Cuisinart Electric Knife is built with the same commitment to the home cook as all other fine Cuisinart kitchen products.
The Only Way To Slice It!
Cuisinart continues its commitment to superior quality and innovation with our new state-of-the-art electric stainless steel knife. The Cuisinart Electric Knife not only delivers high performance and great satisfaction, but is also a countertop space saver! Complete with two stainless steel blades, it's ideal for slicing meats, loaves, and vegetables. Also included is an ergonomic handle that's designed for right- or left-handed people, and a solid wood butcher-block storage tray with safety lock system for storage in a drawer or on the counter.
Perfect for both daily use and special events, the Cuisinart Electric Knife is a classic addition to any kitchen.
Product Features
- Powerful motor
- Stainless steel blades
- One-touch pressure-activated on/off trigger
- Ergonomically designed handle
- Safety lock
- Two blades included: Carving Blade and Bread Blade
- Wood block storage tray
- Instruction book
- Two blades included: Carving Blade and Bread Blade
Helpful Hints
Carving Blade: The carving blade is very versatile. In addition to slicing meats such as turkey, chicken, salami, ham and roasts, it can also be used to cut fruits like melon and pineapple, vegetables such as squash, eggplant and zucchini, as well as hard cheeses.
Bread Blade: The bread blade glides through loaves for consistent, even slicing. It can also be used to slice bagels and sandwich rolls. Blade is intended for use on bread only.
Warranty
The Cuisinart Electric Knife has a limited three-year warranty.
This solid wood butcher block looks great in any kitchen and takes up minimal counter space.
Features and Benefits
- On/Off Control: One touch pressure activated on/off trigger control for simple operation. Convenient for left or right hand use.
- Comfort Handle: Elegant ergonomic handle reflects look and feel of fine cutlery.
- Electrical cord: 4 foot cord for maximum flexibility.
- Safety Button: One touch locks or unlocks the on/off control for safety. Keep the safety button locked when knife is not in use.
- Blade Release Buttons: Easy inserting, removing or changing blades.
- Blades: Two full size blades. (A) Carving Blade and (B) Bread blade.
- Solid Wood Butcher Block: Premium unit crafted from hardwood. For easy, attractive storage on countertop or in drawer.
- Blade Lock: Safely locks blades to wood block.
- Cord Storage: Eliminates countertop clutter.
- Base: For countertop storage.
Cleaning and Storage
To remove the blades, unplug the knife.Lock the safety button. Squeeze the Blade Release Buttons on both sides of the handle and grasp the blades with the cutting edge away from you. Slowly pull blades out from knife handle.
To wash, separate the blades by sliding the rivet out of the keyhole. Wash them in hot, soapy water or the dishwasher and dry thoroughly. Return to butcher block tray. Lift and turn blade lock positioning over blades and release to lock blades into position.
Clean the handle with a slightly damp cloth and wipe dry. Insert in butcher block and hook into slits on head of handle. Wrap cord around black base area.