Finding your suitable 00 flour is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best 00 flour including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Antimo Caputo Chef's Flour 1kg (2.2 Pound) Bag
Feature
One bag of 2.2lb flour (2.2 lb total)Type '00' Flour
Superfine Italian quality
Description
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.2. Antimo Caputo 00 Pizzeria Flour (Blue) 5 Lb Repack
Feature
Made from a Special Blend of Soft White WheatMilled extra fine, "00", in Naples, Italy
A high protein flour at 12.5%
Repacked from full-sized bags into smaller quantities for the home pizza maker. Always shipped in a box.
Description
Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants.
The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes.
If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten.
3. Antimo Caputo Chef's "00" Flour 1 Kilo (2.2 lb)
Feature
Net weight of 2.2 poundsHas a very elastic gluten and soft starch flavor
Excellent for pizza
Description
Antico Molino Caputo Tipo 00 Flour has a very elastic gluten and soft starch flavor and is excellent for pizza.4. Antimo Caputo "00" Chefs Flour 1 Kilo (2.2 Pounds) Bags Pack of 4
Feature
Antimo Caputo "The Chef's Flour"Great for baking or making pizzas - a professionals flour
Net wt 2.2lb bag - pack of 4
Description
Antimo Caputo Chef's "00" Flour, great for making pizza. Pack of 4, 1 kilo bag5. Molino Antimo Caputo '00' Flour + Semola Flour (1+1 bags)
Feature
Special imported flour for the finest pizza and pastaItalian specialties for authentic recipes
Durum Semolina
Two 1-kilo bags total, 1 of 00 Flour + 1 Semola
2 x 2.2 lbs
Description
One bag each Antimo Caputo 00 Flour and Semola Semolina Flour.The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.
Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).
6. Antimo Caputo "00" Chef's Flour 2.2 Pound Bag Pack of 2
Feature
Two bags of 2.2lb flour (4.4 lb total)Type '00' Flour
Superfine Italian quality
Description
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.7. Italian 00 All Purpose Flour by Molino Grassi (2.2 pound)
Feature
Molino Grassi's Italian 00 All Purpose Flour is perfect for all your baking needs.It is ideal for preparing traditional pizza and focaccia.
00 Flour is milled in a particular way to ensure that the flour is extra fine
This makes for a superior quality pizza dough.
Imported from Italy
Description
Molino Grassi's Italian 00 All Purpose Flour is perfect for all your baking needs. It is ideal for preparing traditional pizza and focaccia. 00 Flour is milled in a particular way to ensure that the flour is extra fine, which makes for a superior quality pizza dough. Use for other breads, pasta and cakes too.Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into organic flours. Today, as a result of being pioneers in the organic sector, they are the benchmark for organic and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best seeds, it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers.
Certified Kosher Parve and Halal Global.