When you want to find sashimi sauce, you may need to consider between many choices. Finding the best sashimi sauce is not an easy task. In this post, we create a very short list about top 10 the best sashimi sauce for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 sashimi sauce:
Reviews
1. Kikkoman Sushi & Sashimi Soy Sauce, 10 Ounce
Feature
Naturally brewed.Description
Naturally Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Food Starch, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative, Fermented Wheat Protein, Maltodextrin, Salt, Disodium Inosinate, Disodium Guanylate, Lactic Acid.2. Kikkoman Sushi & Sashimi Soy Sauce, 10-Ounce Bottle (Pack of 3)
Feature
Net Wt. 10 oz.Description
Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.3. Yamaroku 4 Years Aged Tsuru Bisiho Soy Sauce, 18 Ounce
Feature
Made In JapanBrewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
Characterized By Its Rich, Mellow Flavor
Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
Description
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" means "crane" and "Bishio" means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.4. Takumi Sashimi Tamari Shoyu Premium Soy Sauce 12 Oz.
Feature
Takumi Sashimi Tamari Shoyu Premium Soy Sauce 12 Oz.Description
Excellent for cooking5. Kikkoman Smooth Aromatic Soy Sauce, 6.8 Fluid Ounce
Feature
This soy sauce has a mild aroma and smooth delicate flavor than regular soy sauce.It also has a distinct bright reddish amber color. It is best for delicate Japanese cuisines such as sushi, sashimi, kappo and kaiseki.
Innovative double layered container keeps soy sauce fresh
Product of Japan
Description
This soy sauce has a mild aroma and smooth delicate flavor than regular soy sauce. It also has a distinct bright reddish amber color. It is best for delicate Japanese cuisines such as sushi, sashimi, kappo and kaiseki.6. Kyushu sweet sashimi soy sauce 420ml [Parallel import]
Feature
Avoid direct sunlight, store at room temperatureCountry of origin: Japan
Customers Contact TEL: 0944-22-5821 manufacturer
Description
Of specific sweetness and flavor features of Kyushu, is the sashimi soy sauce, which was a trolley with a full-bodied.7. Yamasa Soy Sauce for Sashimi, 6.7 Fluid Ounce
Feature
This soy sauce contains rich "UMAMI" and is good for sashimi, steaks, sushi, etcDescription
Through four centuries, Yamasa Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of our customers both then and now.8. Kikkoman Ponzu Sauce, Bottle, 10 oz, 2 pk
Feature
Kikkoman Ponzu Sauce, Bottle, 10 oz, 2 pk10
Description
Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters.
9. Kikkoman Soy Sauce - 10 oz
Feature
Kikkoman's Sushi & Sashimi is a milder soy sauce designed to compliment the flavors of fish/seafoodThe balance between sweetness and saltiness is different from regular soy sauce
Uwajimaya carries an assortment of sizes and varieties of Kikkoman soy sauce
Net Wt. 10 Fl. Oz.
Description
Kikkoman Soy Sauce - 10 oz10. Kikkoman Ponzu Sauce
Feature
Net Wt. 10 fl. oz.Citrus Seasoned Soy Sauce & Dressing