Finding the best tagines pot suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Ceramic Tagine Pot, Cooking Tagine Moroccan Clay Pot, Colorful Casserole Clay Cookware with Versatile Healthy Design, 1.3 L, Yellow
Feature
Morocco Tagine with Dome Shaped Cover: Not only looks beautiful but ideal for long, slow cooking. Perfect for creating tantalisingly succulent meat dishes & vegetables, steam cools in the dome shaped cover and re-condenses to keep food succulent, fully decomposed food nutrition. Versatile healthy design of pan-fried, simmer, bake, steam, etc.Top Quality: Made of high quality Australia Spodumene. A better cooking choice than common iron pots. Unique temperature affordability from -15 to 600 degrees, common iron pots only can fire on about 300 degrees.(NOTE: Please use heat-resistant gloves during cooking)
Food Grade Safety: Fired at 1350 degrees, ruled out all of harmful substance and safe-PFOA-free(Perfluorooctanoic Acid). Safety SGS tested and approved, 100% without toxic and heavy metals, lead free, FDA approved.
Safe to Use and Easy to Clean: Works well on electric ceramic heaters, electric and gas stoves, oven, microwave and leftovers in refrigerator.(Note: Not suitable for induction cooker). Dishwasher safe or hand wash with soap and water.
100% CUSTOMER SATISFACTORY WARRATY --- Your satisfaction is always our promise, we offer easy returns and exchanges and a 100% money back guarantee if you are dissatisfied with our products.
Description
Ceramic Tagine Pot*A new ethnic flavors and tastes into your kitchen.
*A beautiful and useful addition to your kitchen.
*A better cookware choice instead of common iron pots.
*These Moroccan ceramic cooking tagine pots not only look beautiful, but are ideal for long, slow cooking. Perfect for creating tantalisingly succulent meat dishes of lamb, chicken, beef or fish and great for healthy vegetarian options.
Product Features
*Dome shaped cover and colorful fashion design.
*Anti-aging Acid and alkali glaze surface design, without the possible harmful fumes, easy to clean.
*Broiler and oven safe up to 600 degrees and Crack-Resistant.
*Nice supper strong lengthened handles, good protection from overheated handles, bottoms have a ring design and ventilation chambers, superior heat distribution and retention.
Specification
*Material: Made of Australia Spodumene
*Package:1 pack of carton box with foam.
*Weight :2.3kg
*Capacity:1-2/5Quart/1.3L
*Color: Yellow/Red/Green/Pink
Warranty
We offer great products and good service. Your satisfaction is always our promise. If you have any question, please don't hesitate to contact us! We offer 100% refund if you are dissatisfied with our product.
2. Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Feature
HardcoverOver 50 recipes included
Includes traditional and modern tagine recipes
Includes recipes for casseroles, poultry, seafood, vegetable, and couscous
Description
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fishtry Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.3. Cooks Standard NC-00378 Multi-Ply Clad Stainless Steel Tagine with 2 Handle and Extra Glass Lid, 4.5-Quart
Feature
Multi-ply clad has 2 layers of stainless steel and an aluminum core along base and wallsStainless steel for durability and appearance; Aluminum core for even/quick heat distribution
Not a clay pot so it will not crack and no heat diffuser needed; Tempered glass lid included
Tall cone lid seals in flavor, moisture, and nutrition when slow cooking; Oven safe to 500F
Induction compatible; Works on gas, electric, glass, ceramic, halogen, etc.; Dishwasher safe
Description
What's in a Box: Cooks Standard Multi-Ply Clad Stainless Steel Tagine 4.5-QT, Ceramic white Lid, Extra Glass Lid. What is Multi-Ply Clad metal construction? A combination of 18/10 stainless steel with a multi-element aluminum core creates a permanent bond of metal, so heat passes through the whole pan--along the bottom and up the sidewalls, not just along bottom, which gives you maximum cooking performance. This construction is only used in the highest-grade cookware. What is Tagine? Tagine is a traditional type cookware widely used in North Africa area, it consist of two parts, bottom pan and a cone shape lid, now we use advanced technology of Multi-Ply Clad stainless steel to make bottom pan, so, you don't have to worry about clay pot become crack, you do not need to use heat diffuser any more, compare to clay pot, this Multi-Ply clad stainless steel cooks food more evenly and thoroughly, it is also suitable for use in all kind of stovetop, include induction stovetop.4. Moroccan Medium Cooking Tagine 10 inches
Feature
Measurement: Large 12 inches in diameterCook Chicken, Meat, Seafood or Vegeterian food
ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat
Traps condensation to keep food moist and infused easy to clean
If you have a gas stove, make sure you use a diffuser or a simmer to protect your Tagine from cracking
Description
This is a 100% LEAD FREE Cooking Tagine, it is handmade and handcrafted , simple and functional. "A tajine (tah-zheen) is a North African dish (Algeria, Morocco and Tunisia) as well as a special pot for preparing this dish. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed. It consists of two parts; a bottom which is flat and circular with low sides, and a large cone or dome shaped cover that rests inside of the bottom during cooking. The cover is so designed to promote the return of all condensate to the bottom. With the cover removed, the bottom is open and shallow for easy serving at the table." "Tajines dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat with aromatic vegetables and sauce. The cover has a knob-like formation at its top to facilitate removing it. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid, if needed." Please note that as our items are handcrafted and handmade, each is unique and may slightly differ. This type of Tagines is made in a traditional oven and as such has areas without glaze. It also will have a few other minor "imperfections". This is normal and an expected part of Tagines made in the traditional way.5. Tagine: Spicy stews from Morocco
Feature
Used Book in Good ConditionDescription
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.6. Le Creuset Enameled Cast-Iron Moroccan Tagine, 2-1/2 Quart, Cerise (Cherry Red)
Feature
2-quart Moroccan Tagine made of enameled cast iron and colorful stonewareCone-shaped lid forms an excellent seal to keep moisture and heat inside
Generous rim allows for a secure grip during transport
Hand washing recommended; oven- and broiler-safe up to 500 degrees F
Measures 12-4/5 by 12-4/5 by 11-2/5 inches; limited lifetime warranty
Description
For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. --Teresa Simanton7. IMUSA USA GKM-61001 GK Ceramic Tagine Pot 2.1-Quart, Red
Feature
Made of Ceramic with Red and Black ExteriorDome Shaped Cover
Doubles as both a cooking vessel & serving dish which holds food warm
Oven Safe
Perfect for Stews, Meats, Veggies & Moroccan Dishes
Description
Its vibrant color and decorative design makes your IMUSA Tagine a great serving dish as well. It is easy to use, clean, and maintain.. The unique volcano shape allows for flavor trapping for more interesting dishes.8. High-Fired VitaClay 2-in-1 Rice N Slow Cooker in Clay Pot
Feature
Unglazed clay cooking pot enhances the flavor and texture of foodClay pot is free of aluminum and artificial non-stick glazes
Settings for white rice, brown rice, soups, and stews (and extendable for beanpots, porridge, etc.)
Thirty-minute to 12-hour programmable cooking time with 30-minute increments
Half the slow cooking time, using up to 50% less energy
Power rating: 120 VAC / 60 Hz / 500-600 Watts
Description
The award-winning VitaClay cooks with mineral-rich, pure Zisha clay to enhance flavor and preserve natural juices. It is free of non-stick glazes, so no artificial chemicals or aluminum come in contact with your food. The slightly porous clay is unglazed, allowing it to breathe during the cooking process, retaining moisture and essential nutrients. The Rice and Slow Cooker Pro is totally convenient and fully programmable, thanks to the computerized clay-heating technology. The all-natural clay cooking bowl rests on a cupped heating pad, which promotes uniform cooking. A double-lid design not only creates micro-pressure to maximize steaming quality for tender and flavorful food, but also results in energy savings of up to 50 percent! When it comes to slow cooking, the VitaClay 2-in-1 Rice N' Slow Cooker truly lives up to its gourmet name. It quickly brings to a boil four times faster than a conventional slow cooker, then reduces the heat to simmer for the desired time. This process retains the texture of food. Half the slow cooking time with same great flavor! Its like having an automatic gourmet chef right in your kitchen!9. Reston Lloyd Hand Painted Natural Terra Cotta Tagine, 2-Quart, Malaga
Feature
Hand painted Spanish tagine made of natural terra cotta for Moroccan and Alegerian slow cookingContains circular base with decorative cover with a vented hole which returns all condensation to the bottom for optimum flavor
Holds 2-quarts (8 cups) and measures 10 1/2"D x 8 1/2"H
Can be used in microwave, stovetop (with diffuser), and in the oven
Free of harmful lead, cadmium; dishwasher safe
Description
The Tagine is an earthenware cooking and serving pot common in North Africa and now popular in the USA. The heating is more even then what you would get in a regular skillet and the liquid that gets released from the food while it cooks, keeping everything moist. Use the Tagine on any stove top style with a diffuser or it can go in the microwave or oven. There are all kinds of choices. The conical shape top returns moisture to the food below and when the dish is done, you can serve it right from the beautiful pot. Cook all kinds of meat fish, fruit and vegetables of your liking.10. Large Atlas Tajine - Multi
Description
With its classic dome-shaped ceramic lid and low, rounded base, this handcrafted medium-sized Moroccan tajine pot makes a dazzling impression when presenting your favorite cuisine. Handcrafted in the workshops of master artisans and featuring a uniquely exquisite, multicolored, hand-painted geometrical design. Note: Recommended for low-temperature cooking only. Size: 12" D X 11 1/4" H11. Camp Chef Cast Iron Western Corn Bread Pan
Feature
A quality product by Camp ChefDescription
3-CICC6 Features: -Material: Cast iron. -With true seasoned finish the pan is ready to use right out of the box. Product Type: -Loaf pan. Color: -Black. Material: -Cast iron. Number of Items Included: -1. -Handles: Yes. Dimensions: Overall Height - Top to Bottom: -1 Inches. Overall Width - Side to Side: -16.25 Inches. Overall Depth - Front to Back: -5.75 Inches. Overall Product Weight: -4 Pounds.12. Red Fork Seasoning Sauce 3 Flavor Variety Bundle: (1) Red Fork Smoky Pulled Pork Seasoning Sauce With Fresh Garlic & Red Chili, (1) Red Fork Sunday Pot Roast Slow Cook Sauce With Porcini Mushrooms & Red Wine, and (1) Red Fork Rosemary Chicken Seasoning Sauce With Roasted Garlic & White Wine, 8 Oz. Ea. (3 Pouches Total)
Feature
Packaging may vary; No gluten or artificial ingredientsReady In Minutes; Simply add fresh ingredients for reastaurant quality meals at home
Try something different tonight - 3 exciting flavors
New American Cooking
This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer's packaging
Description
Follow the easy directions on the back for delicious and convenient meal prep.13. Liankeweidianzi Ceramic Matte Baking Pan Pot With Lid - Oval Binaural Microwave Oven Bowl Stew Soup Cup - Black - Small Size for Single Person
Feature
Made of high quality ceramic. Able to cook at an extremely high temperature of healthy and keep the original flavor and make the food more delicious. There's no limit to what you can cook in the oven with this high quality lidded potMade Integral molding, No seams between handle and bowl; Embossment and whorl design for the lid. Matte and delicate surface. It is thick texture, strong, durable and long life. Built with an ergonomic double handle to fit oven mitts and make maneuvering easier and safer.
Perfect as a stock pot for soup, tagine stews, casseroles, sauces, braises and many other savory dishes. Suitable for bread, lasagna, spaghetti, chicken, meat, beef, roasting, vegetables.Also great as a serving dish on the table. The size very suitable sigle person using
This baking bowl is made of durable, high temperature material, oven safe to 500F. It can be used in the oven, microwave, refrigerator and dishwasher. NOTE: No direct fire and induction cooker.
NOTE: Please use the Anti-hot gloves (excludes) to take the bakeware out when it is still hot. The baking trays can nest within one another for convenient storage. Do not clean or scrub with abrasive tools or cleaners such as a steel wool pad or scouring powder
Description
Product DetailsMaterial: Ceramic
Size: 8.3x5.8x2.2/21x14.8x5.5cm
Capacity:420ml
Color: Black
Oven safe up to 500F
Oven, Microwave oven, Dishwasher, Disinfection cupboards Safe
Product Safety and Care:
Do not clean or scrub with abrasive tools or cleaners such as a steel wool pad or scouring powder
Do not soak in water for long periods and never place hot lid or pan directly in cold water
Always use gloves or protective mitts when handling hot dishes.
CAUTION: Hot Surface. Do not leave ceramic baking pot unattended.
WARNING: This not a toy or weapon. Keep out of reach of children. "
14. Easy Tagine: delicious recipes for Moroccan one-pot cooking
Description
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.In this collection of aromatic tagines, salads, side dishes, and sweet things, youll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spicesincluding cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!)this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! Youll never need to step out of your home for a taste of Morocco again!