Finding your suitable tamarind powder is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best tamarind powder including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. OliveNation Tamarind Powder, 4 Ounce
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Tamarind Powder by olivenationis a sour spice that's commonly used in Asian cuisine, especially Indian dishes like lentils and curriesIt adds a slightly sour taste to noodles, soups, sauces, marinades, and more
It enhances the other flavors in a dish, similar to lemon
In Mexican cuisine, Tamarind is used to make aqua frescos, which are fruit drinks
Description
Tamarind Powder by OliveNationis a sour spice that's commonly used in Asian cuisine, especially Indian dishes like lentils and curries. It adds a slightly sour taste to noodles, soups, sauces, marinades, and more. It enhances the other flavors in a dish, similar to lemon. Tamarind Powder also balances the flavors in fruity beverages and candy, creating a sweet sour taste. In Mexican cuisine, Tamarind is used to make aqua frescos, which are fruit drinks. This product is gluten-free, non-GMO, and kosher. Fun Facts: Tamarind is a type of tree and Tamarind Powder is made from the tree's edible seed. Tamarind is a key ingredient in Worcestershire sauce. Ways to Use Tamarind Powder: Season barbecue sauces and marinades (tamarind tenderizes meat). Blend into smoothies Flavor curries and lentil dishes Add it to dry rubs. Preparation: This seasoning is ready to use. Add as much as you need to food to achieve your desired taste. Storage: Store in a cool, dry place2. Spice Jungle Tamarind Powder - 1 oz.
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Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisines to balance spicy and rich flavor profiles or in sweet beverages and candy.Use Tamarind Powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Spice Jungle Brand - 100% Satisfaction Guaranteed
Description
Tamarind is a fruit that grows in wood vaneer-like pods. When the fruit is ripe the insides become dark brown and sticky like gummy candy. The flavor is deeply sour, sweet, and a little tangy. This fruit is popular in most the world minus North America where it is usually used as an ingredient in steak sauce.
Tamarind powder is made from dehydrated and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles. In Western kitchens, chefs often use tamarind powder to craft BBQ sauces, ketchup, pizza sauces, and as a seasoning for wild game.
3. 14-packs Knorr Tamarind Soup Mix 40g Ea
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sinigang mixDescription
sinigang mix4. Ground Tamarind in Glass Spice-Preserve Bottle, 3oz.
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Ground TamarindExcellent substitute for tamarind paste
One of the important ingredients of Indian, Thai and other cuisines
Very finely ground!
Beautiful swing-top glass spice bottle, locks in flavor
Description
We, at Burma Spice, have searched far and wide to bring to you the best ground tamarind available.Our oval swing-top clear glass spice-preserve bottle makes for a beautiful presentation in your kitchen, sleek and stylish. The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. This preserves the aroma of the included spice. The opening of the bottle is wide, providing easy access whether you're reaching with fingers for a pinch or spoon for a scoopful.
Popular in a large number of cuisines across the world, tamarind powder is used as a condiment and souring agent. Tamarind is extremely tart: its bouquet is slightly fruity.
Tamarind has a long history of use in the cuisines of tropical areas, from Mexico to Cameroon to Indonesia. Tamarind is used primarily as a souring agent- more authentic than vinegar or lemon juice in Indian cooking, and a fresh, tart taste in Thai, Mexican and Mediterranean cuisine.
Tamarind is commonly used in soups, sauces, curries and poultry, fish, lentil and rice dishes. In the West Indies of the Caribbean, tamarind features prominently in fruit drinks.
Tamarind also is a great ingredient for your homemade barbecue sauce, hot sauces, and marinades.
5. Tamarind Powder, 14 Oz
6. Tamicon Tamarind Paste, 16 Ounce Units
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Concentrated tamarind used in many Indian dishesDescription
Tamicon Tamarind Paste.7. Jansal Valley Tamarind Powder, 14 Ounce
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Tamarind powder, 14 ounceOriginally of African origin, this sour spice can be used in a variety of culinary dishes
Try in dry rubs, marinades, curries
Gluten free
Store in a cool, dry place
Description
This sour spice is perfect for marinades and barbecue sauces, in dry rubs, in curries.8. Tamarind Concentrate 14 oz