3 best artichoke bottoms for 2022

Finding your suitable artichoke bottoms is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best artichoke bottoms including detail information and customer reviews. Let’s find out which is your favorite one.

Product Features Editor's score Go to site
Roland Artichoke Bottoms Extra Large, Can, 13.75 oz Roland Artichoke Bottoms Extra Large, Can, 13.75 oz
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Cento Artichoke Bottoms, 14-Ounce Cans (Pack of 12) Cento Artichoke Bottoms, 14-Ounce Cans (Pack of 12)
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Napoleon Artichoke Bottoms, 13.75 oz Napoleon Artichoke Bottoms, 13.75 oz
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Reviews

1. Roland Artichoke Bottoms Extra Large, Can, 13.75 oz

Feature

Nice for presentation
Gluten Free

Description

Roland's Artichoke Bottoms are of a special variety which ensures the firmness, color, and quality required for a successful presentation. Our largest size 5/7 may be hand cut to size. Remove from brine and rinse briefly with cold water. They can be used with whole eggs, seafood pates or mousse, to present a filet or even escargot. They can also be sliced to go into a pasta dish, saut with chicken, veal or fish. Kosher K Ingredients: Artichoke Bottoms, Water, Salt, Citric Acid. Nutritional Information: Serving Size 1/2 Cup (130g), Servings per container about 3, Calories 35, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 420mg, Total Carb. 6g, Dietary Fiber 4g, Sugars 1g, Protein 2g.

2. Cento Artichoke Bottoms, 14-Ounce Cans (Pack of 12)

Feature

Each can contains 7-9 artichoke bottoms
Combine with onions and pancetta to make delicious stuffed artichokes (recipe on can)
Makes for an excellent salad ingredient
Pantry staple for Italian cooking
Product of Spain

Description

Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available.While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today.

3. Napoleon Artichoke Bottoms, 13.75 oz

Feature

Drained and rinsed
Product of Peru

Description

To gauge an artichokes freshness, look for a stem thats intact and green rather than brown or missing, as the stem is the first part of the vegetable to rot. A good artichoke looks like a closed bud. As the petals open, the flesh grows tougher. You can store a nice tight artichoke in the crisper drawer of your refrigerator for up to a week before cooking it.

Conclusion

By our suggestions above, we hope that you can found the best artichoke bottoms for you. Please don't forget to share your experience by comment in this post. Thank you!