Which is the best sourdough bread?

Finding the best sourdough bread suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Product Features Editor's score Go to site
San Francisco Boudin Bakery Sourdough Round 24 oz (1) San Francisco Boudin Bakery Sourdough Round 24 oz (1)
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San Francisco Boudin Bakery Sourdough long loaves 16 oz (2) San Francisco Boudin Bakery Sourdough long loaves 16 oz (2)
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San Francisco Boudin Bakery Sourdough Rounds 16 oz (2) San Francisco Boudin Bakery Sourdough Rounds 16 oz (2)
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New Grains Gluten Free Sourdough San Francisco Style Bread, 32 oz Loaf New Grains Gluten Free Sourdough San Francisco Style Bread, 32 oz Loaf
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Cultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of Starter Cultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of Starter
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San Francisco Boudin Bakery Sourdough Sampler (3) San Francisco Boudin Bakery Sourdough Sampler (3)
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Dorothy Lane Market Sourdough Bread 1 Loaf Dorothy Lane Market Sourdough Bread 1 Loaf
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Reviews

1. San Francisco Boudin Bakery Sourdough Round 24 oz (1)

Feature

We bake a slice of history into every loaf of our sourdough
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
We ship your bread the same day it's baked to get our bread to you faster and fresher.

Description

Our classic 24 OZ round is the perfect accompaniment to any meal, or slice for delicious sandwiches. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.

2. San Francisco Boudin Bakery Sourdough long loaves 16 oz (2)

Feature

We bake a slice of history into every loaf of our sourdough
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
We ship your bread the same day it's baked to get our bread to you faster and fresher.

Description

Our classic long loaves are the perfect accompaniment to any meal, or slice for delicious sandwiches. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.

3. San Francisco Boudin Bakery Sourdough Rounds 16 oz (2)

Feature

We bake a slice of history into every loaf of our sourdough
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
We ship your bread the same day it's baked to get our bread to you faster and fresher.

Description

Our classic 1 Lb rounds are the perfect accompaniment to any meal, or slice for delicious sandwiches. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.

4. New Grains Gluten Free Sourdough San Francisco Style Bread, 32 oz Loaf

Feature

Gluten free, wheat free, dairy free, soy free & peanut free
Large 32 oz loaf (Our 2-3 Packs saves on shipping http://ow.ly/jxHsz )
Moist, flavorful, delectable
Fluffy texture, mild sour flavor with a crisp tanned crust
100% Gluten Free Dedicated Facility

Description

New Grains Gluten Free Sourdough San Francisco Style Bread is an exclusive creation of New Grains Gluten Free Bakery. This culinary delight has a fluffy texture, a mild sour flavor, and a crisp tanned crust. This New Grains only bread, is made with our proprietary aged gluten free starter.

5. Cultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of Starter

Feature

HEALTHY: Blend of bacteria and yeast that boosts nutritional content and creates incredible flavor
SMART: With proper care, heirloom starters can be reused indefinitely
VERSATILE: Make more than just bread! Try pancakes, pasta, pizza crust, muffins, cakes and more!
PREMIUM: Made with fresh, high-quality organic and non-gmo ingredients
SAFE: Pathogen tested by a trusted third-party lab

Description

If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you. Use it to make sourdough bread, pancakes, and a wide variety of other sourdough baked goods. Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture which can be used repeatedly to leaven baked goods-one packet is all you need. Store in a cool, dry place until ready to activate using white flour and water. Easy to maintain; complete, easy-to-use instructions included. Ingredients: Organic white wheat flour, live active cultures. Non-GMO. Dried sourdough starter cultures can be ready to create baked goods within 3-5 days. Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture and should be stored in a cool dry place until used. Allergen Information: Manufactured in a facility that produces products made with gluten and dairy. Actual product packaging may differ from image shown above.

6. San Francisco Boudin Bakery Sourdough Sampler (3)

Feature

We bake a slice of history into every loaf of our sourdough
We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
We ship your bread the same day it's baked to get our bread to you faster and fresher.

Description

Why decide when you can have it all? Our Sampler Assortment includes all of your favorites, including one 1 lb. long loaves, one 1 lb. round loaves and three 7" sandwich rolls. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.

7. Dorothy Lane Market Sourdough Bread 1 Loaf

Description

One of our most cravable breads...this is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.

Conclusion

All above are our suggestions for sourdough bread. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using sourdough bread with us by comment in this post. Thank you!