Top recommendation for tagine cookbooks

Finding your suitable tagine cookbooks is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best tagine cookbooks including detail information and customer reviews. Let’s find out which is your favorite one.

Product Features Editor's score Go to site
200 Easy Tagines and More: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery) 200 Easy Tagines and More: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
Go to amazon.com
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
Go to amazon.com
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Go to amazon.com
Easy Tagine: Delicious recipes for Moroccan one-pot cooking Easy Tagine: Delicious recipes for Moroccan one-pot cooking
Go to amazon.com
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
Go to amazon.com
Couscous and Other Good Food from Morocco Couscous and Other Good Food from Morocco
Go to amazon.com
Tagine: Spicy stews from Morocco Tagine: Spicy stews from Morocco
Go to amazon.com
The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
Go to amazon.com
The Best Tagine Recipes: 25 Original Moroccan Tagine Recipes for You and Your Family The Best Tagine Recipes: 25 Original Moroccan Tagine Recipes for You and Your Family
Go to amazon.com
Tagines: Lost skills in cookery,craft, and culture (The Curious Peasant) (Volume 2) Tagines: Lost skills in cookery,craft, and culture (The Curious Peasant) (Volume 2)
Go to amazon.com
The Tagine Cookbook: Recipes for Tagines and Moroccan Dishes The Tagine Cookbook: Recipes for Tagines and Moroccan Dishes
Go to amazon.com
Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
Go to amazon.com
Related posts:

Reviews

1. 200 Easy Tagines and More: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

Description

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

2. Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking

Feature

Vegetarian Tagines Couscous

Description

Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

3. Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Feature

Hardcover
Over 50 recipes included
Includes traditional and modern tagine recipes
Includes recipes for casseroles, poultry, seafood, vegetable, and couscous

Description

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fishtry Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

4. Easy Tagine: Delicious recipes for Moroccan one-pot cooking

Feature

Easy Tagine

Description

In this collection of aromatic tagines, salads, side dishes and sweet things, youll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. Exciting Fish and Seafood Tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes and Black Olives. Vegetable Tagines are brought to life with warm and tasty spices. Try a Tagine of Artichokes, Potatoes and Saffron. Traditional Couscous Dishes are perfect for a dinner party. Try a Fish and Shellfish Kdra with Couscous. Roasts and Pan Fries are also delicious made with Moroccan spices. Try Char-grilled Quails with Kumquats. Find the perfect accompaniment with Vegetable Side Dishes such as Honey-glazed Pumpkin with Spices. Soups and Small Bites contains great appetizers and snacks. Try a Rustic Tomato and Vegetable Soup with Ras-el-hanout. Finally, Sweet Things and Drinks will make the perfect finishing touch to any Moroccan menu. Try Fresh Figs with Walnuts and Honey or a refreshing Mint Tea.

5. 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments

Feature

150 Best Tagine Recipes Including Tantalizing Recipes for Spice Blends and Accompaniments

Description

Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.

This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.

Home cooks can bring Morocco into their kitchens with these tantalizing dishes:

  • Cinnamon lamb tagine with apricots
  • Honey-ginger vegetable tagine
  • Beef tagine with figs and walnuts
  • Artichoke and shellfish in almond milk
  • Minted lemon whitefish
  • Saffron shrimp tagine with avocados
  • Pomegranate chicken tagine
  • Moroccan vegetable tagine
  • Fiery beef tagine with vegetables.

To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.

With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.

6. Couscous and Other Good Food from Morocco

Description

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

7. Tagine: Spicy stews from Morocco

Feature

Used Book in Good Condition

Description

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

8. The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria

Description

Moroccan Style Cooking. Algerian Style Cooking. Tunisian Style Cooking. All in 1 Cookbook.



Tagines are some of the best tasting and unique types of meals. A good tagine is an amazing medley of tastes from unique spices, meats, and veggies. The Tagine Dream is an innovative cookbook that presents a unique style of cooking that will teach you to create amazing unforgettable tagines.

You will learn classical tagines from Morocco, Tunisia, and Algeria. But these recipes are only the beginning. After reading these recipes you will be ready to make your own unique tagines.

So are you ready to cook with dates, apricots, almonds, lamb, saffron, orange blossoms, pumpkins, curry, and tomaotes? Are you ready for a delicious and innovate meal? Are you ready for a Tagine Dream?

Here is a Preview of the Tagines You Will Learn:

  • Classical Moroccan Honey Tagine
  • Puff Pastry Tagine from Tunisia
  • Bread for Tagines
  • Classical Moroccan Tagine II
  • Honey and Beef Tagine
  • Kofta Beef Kebab Tagine
  • Spicy Lentil, Chickpea, and Zucchini Tagine (Vegetarian)
  • Moroccan Lamb and Saffron Tagine
  • Classical Pepper and Carrot Tagine
  • Lemon, Dates, and Red Lentil Tagine
  • Winter Tagine
  • Green Beans and Lamb Tagine (Algerian Style)
  • Much, much more!


Related Searches: Tagine cookbook, Tagine recipes, moroccan recipes, moroccan cookbook, tunisian cookbook, algerian cookbook, Tagines

9. The Best Tagine Recipes: 25 Original Moroccan Tagine Recipes for You and Your Family

Description

Top 25 Original Moroccan Tagine Recipes for You and Your Family

It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.

Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?

Now, you will have it in your home and in your own kitchen.

Bonus Recipes

This recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for FREE!

Buy the Paperback version and get theKindle version for FREE!

Wait No More! Grab "The Best Tagine Recipes" TODAY, and start enjoying cooking!

==> Scroll up and click the buy button to get your copy NOW.

10. Tagines: Lost skills in cookery,craft, and culture (The Curious Peasant) (Volume 2)

Feature

Tagines Lost Skills in Cookery Craft and Culture

Description

Tagines, the second in the series The Curious Peasant, looks at the quintessential peasant cooking pot, the Tagine. How to use it, how to care for it and how to cook in it. The book contains a baker's dozen of delicious contemporary recipes together with an overview of the most commonly used Moroccan spices and herbs.

11. The Tagine Cookbook: Recipes for Tagines and Moroccan Dishes

Feature

The Tagine Cookbook Recipes for Tagines and Moroccan Dishes

Description

The Tagine Cookbook Over 50 delicious recipes for Tagines and Moroccan dishes. Enjoy authentic tagines and stews, with easy to follow instructions. Make use of your Tagine or dutch oven (or even slow cooker) and create delicious Moroccan dishes. With minimum preparation you can easily cook traditonal and contemporary stews, tagines and other spicy dishes. Maryanne Madden is a cookbook author based in Yorkshire. She has written many cookbooks for Halogen Ovens and Slow cookers. In this her latest cookbook, she creates modern recipes based on traditional Moroccan food.

12. Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes

Feature

Lorenz Books

Description

A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

Conclusion

By our suggestions above, we hope that you can found the best tagine cookbooks for you. Please don't forget to share your experience by comment in this post. Thank you!